Sara's Weeknight Meals

The unique food of New Orleans is on the menu with two spectacular preparations.

Snack your way through dinner with these delicious small bites from all over the world.

Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.

Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!

Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.

Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.