Sara's Weeknight Meals

Sara goes wild in Alaska with Cedar Planked Salmon and foraged Sea Asparagus. At home – easy Salmon in a Bag.

Italian meals with a twist! Lasagna with Polenta, Ravioli with Won Tons, and Butternut Risotto with Farro.

Sara makes Shrimp two ways in two places – Spot Prawn Risotto in Vancouver and Camarones Enchilados in Miami.

Easy 6 ingredient meals including Bacon and Spaghetti Fritatta, Broccoli Pasta and Duck confit with Leeks.

Holiday baking – glazed Pears with Shortbread Praline, Sticky Buns, Warm Chocolate Cheesecake.

Sara travels to Spain to learn new meatball recipes. At home, Moroccan Meatball Tagine and Spicy Meatballs.

California recipes – Sushi with a Sacramento farmer and Shrimp Tikka with a Napa cookbook club.

Weeknights are Taco nights with Sara's Duck Tacos and Nacho Pie. In Miami, some Chicken Vaca Frita Tacos.