Sara's Weeknight Meals

Sara goes wild in Alaska with Cedar Planked Salmon and foraged Sea Asparagus. At home – easy Salmon in a Bag.

Food favorites from Vancouver's Chinatown! Plus Egg Rolls at home that are faster than takeout.

Italian meals with a twist! Lasagna with Polenta, Ravioli with Won Tons, and Butternut Risotto with Farro.

Sara makes Shrimp two ways in two places – Spot Prawn Risotto in Vancouver and Camarones Enchilados in Miami.

Easy 6 ingredient meals including Bacon and Spaghetti Fritatta, Broccoli Pasta and Duck confit with Leeks.

Sara travels to Spain to learn new meatball recipes. At home, Moroccan Meatball Tagine and Spicy Meatballs.

California recipes – Sushi with a Sacramento farmer and Shrimp Tikka with a Napa cookbook club.

Weeknights are Taco nights with Sara's Duck Tacos and Nacho Pie. In Miami, some Chicken Vaca Frita Tacos.