Steven Raichlen's Project Fire
Season 3 Episode 2 - Planet Steak
Indulge in the ultimate carnivorous adventure with "Steak World Tour" as we savor mouthwatering cuts from France, Cambodia, and the American Southwest.
Audio Languages: English
Subtitles: English
Starring:Steven Raichlen
Directed by:Matt Cohen
Season 3
S03:E01 - Barbecue Health Food
Steven Raichlen's "Barbecue Health Food" elevates grilling with live fire, creating delicious and nutritious dishes from Spanish paellas to Southeast Asian grilled beef salads.
S03:E02 - Planet Steak
Indulge in the ultimate carnivorous adventure with "Steak World Tour" as we savor mouthwatering cuts from France, Cambodia, and the American Southwest.
S03:E03 - Best Ribs Ever
Indulge in the pinnacle of barbecue with "Best Ribs Ever"! From Midwest pork ribs to Korean beef short ribs and Mediterranean lamb ribs.
S03:E04 - Killer Barbecue - Hold the Meat
Killer Barbecue – Veggie Edition celebrates grilling's veggie renaissance, offering smoky, sweet flavors for carnivores and health-conscious grillers alike.
S03:E05 - Charm City 'Que
Charm City 'Que celebrates Baltimore's culinary gems! From pit beef to rockfish and chocolate top cookies, this show highlights the city's unique grilling delights.
S03:E06 - Barbecue on a Budget
Barbecue on a Budget embraces traditional American cuts like spareribs, beef shoulder, and pork belly, making delicious BBQ accessible to all amid economic uncertainties.
S03:E07 - Stustainable Seafood
Grill with a Conscience: Sustainable Seafood offers guilt-free grilling options, celebrating ethical and environmentally sound fishing practices.
S03:E08 - Social Distance Tailgating
Elevate Your Grill Game: Social Distance Tailgating puts a global spin on the classic American tradition, urging you to up your grilling skills.
S03:E09 - Little Italy
Little Italy Grill Fest honors Italian grilling and the flavors of Little Italys across North America, blending simplicity with bold techniques for a culinary adventure.
S03:E10 - Cured and Smoked
Flavor Revolution: Cured & Smoked reimagines ancient preserving techniques with innovative twists. From salt to wood smoke, join us on a culinary journey through time.
S03:E11 - The Improbable Grill
Unconventional Grilling: The Improbable Grill explores unexpected techniques like vertical rotisseries, roofer's torches, and mystery ingredients.
S03:E12 - Maryland Crab Feast
This show dives into Maryland's iconic blue crab, from seared soft shells to the quintessential feast: Maryland steamed crabs.
S03:E13 - Raichlen's Rules Desserts
Raichlen's Dessert Rules: Grilled Pound Cake with Berry Salsa, Salt Slab-Grilled Pears with Amaretti, Dessert Quesadillas, Smoked Ice Cream with Rum Raisin Sauce.
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