Steven Raichlen's Project Fire

Steven Raichlen's "Barbecue Health Food" elevates grilling with live fire, creating delicious and nutritious dishes from Spanish paellas to Southeast Asian grilled beef salads.

Indulge in the ultimate carnivorous adventure with "Steak World Tour" as we savor mouthwatering cuts from France, Cambodia, and the American Southwest.

Indulge in the pinnacle of barbecue with "Best Ribs Ever"! From Midwest pork ribs to Korean beef short ribs and Mediterranean lamb ribs.

Killer Barbecue – Veggie Edition celebrates grilling's veggie renaissance, offering smoky, sweet flavors for carnivores and health-conscious grillers alike.

Barbecue on a Budget embraces traditional American cuts like spareribs, beef shoulder, and pork belly, making delicious BBQ accessible to all amid economic uncertainties.

Grill with a Conscience: Sustainable Seafood offers guilt-free grilling options, celebrating ethical and environmentally sound fishing practices.

Elevate Your Grill Game: Social Distance Tailgating puts a global spin on the classic American tradition, urging you to up your grilling skills.

Little Italy Grill Fest honors Italian grilling and the flavors of Little Italys across North America, blending simplicity with bold techniques for a culinary adventure.

Flavor Revolution: Cured & Smoked reimagines ancient preserving techniques with innovative twists. From salt to wood smoke, join us on a culinary journey through time.

Unconventional Grilling: The Improbable Grill explores unexpected techniques like vertical rotisseries, roofer's torches, and mystery ingredients.

This show dives into Maryland's iconic blue crab, from seared soft shells to the quintessential feast: Maryland steamed crabs.

Raichlen's Dessert Rules: Grilled Pound Cake with Berry Salsa, Salt Slab-Grilled Pears with Amaretti, Dessert Quesadillas, Smoked Ice Cream with Rum Raisin Sauce.