Wild Harvest

Les takes Paul to the Oregon coast and harvests things Paul has never cooked before.

On the edge of the Rockies, Les discovers horsetail. Paul puts his cast-iron to use.

Les explores a gravel pit and teaches important lessons on respectful harvesting.

Les explores water and land, then challenges Paul with multiple new ingredients.

Les shares with Paul there are plenty of wild things to eat, even if it’s cold outside.

Les shares his thoughts on gathering differently. Paul loves the ingredients.

Les thinks about trees. Paul has chef Joy Cyr join him in this culinary challenge.

Les explores his driveway for flavors. Paul avoids an electrifying experience.

Les gives Paul his toughest culinary challenge. Paul thinks it stinks.

Foraging takes place at Kevin’s bush camp. Lots for Les to harvest and for Paul to cook.

Les and Paul explore a community farm which presents ingredient anxiety for the team.

Paul gets hometown advantage. Les explores the area for unique flavors.