Host John Catucci experiences Indian comfort curries, southern smokehouse meats and triple threat burgers.

Host John Catucci gets down with a Dirty Bourbon Burger, vegetarian Eggplant Parmesan and the perfect pizza crust.

Host John Catucci devours a classic diner Bacon-Wrapped Meatloaf, the Spud Islander Pizza and a Vietnamese Lemongrass Banh Mi Sandwich.

Host John Catucci gets bowled over by Bacon & Peach Pancakes, Smoked Meat Shepherd’s Pie and Pineapple Upside Down Donuts.

Host John Catucci knocks back a Brisket & Stout Stroganoff, makes a Hot Mess of a poutine and grills a Bulgogi&Kimcheese Sandwich.

Host John Catucci is hit by a Bacon Explosion, munches on a Shrimp Corn Dog and goes Guatemalan with a peppy Beef Pepian.

Host John Catucci has a bird over Turducken Burgers, fits a Pot Roast In A Bonnet, and brunches on a Back Benny On Latke.

Host John Catucci gets egged on to eat the enormous Charley Bowl, Pork Chops with Black Eyed Pea Ragout and a Mushroom Schnitzel.

Host John Catucci discovers the “Newfie Steak” secret, gets “street” with Caramel Chicken and warms up to Beef & Bison Stew in Churchill, MB.

Host John Catucci wood-fires a Breakfast Pizza, wraps Meatloaf in mega bacon and pigs out on a BBQ Boneless Pork Rib Sandwich.

Host John Catucci indulges in a Spicy Pickle Melt, gets serious about My Ridiculous Fat Ass burger and braces for aDark & Stormy Cheesecake.

Host John Catucci fancy dresses beef franks, says “Sí, por favor”to the Macho Nacho Burger and accidentally discovers Meat & Spaghetti balls.

Host John Catucci confronts the Beastwich, falls for Vietnamese Pork Meatballs and leaps at the chance to eat Pizza Spring Rolls.

Host John Catucci fills his own belly with a Pork Belly Mac & Cheese, digs into a Pulled Pork Beanasaurus and gets a poutine upgrade while in Quebec City.

Host John Catucci is in search of the American food dream and ends up in Chicago, IL for traditional deep-dish pizza, iconic beef sandwiches and historic deli comfort dishes.

Host John Catucci gets casual with humble treatments of lobster, discovers his personal “Umami” in an outrageous burger joint, and ignites his love of calzone in romantic Quebec City.

Host John Catucci protests on behalf of the radical Propaganda Burger, relaxes with home-cooked shepherd’s pie, and happily lands on Gabriola Island, BC to discover a Holy Molé Burrito.

Host John Catucci attempts 4 burger patties, bacon, sausage, chili, onion rings and an egg on one bun, devours Roman style pizza cut and weighed to order, and BBQ Brisket gets a taste jolt with a coffee rub.

Host John Catucci goes insane eating The Mad Chef Café’s, Death By Bacon Burgerrito has a Lasagna Grilled Cheese meltdown, then brunches on Pacific Salmon Waffles Sandwiches.

Host John Catucci gets sweet & savoury eating delicious apple and smoked salmon crêpes, pairs Pad Thai with classic diner sides, and devours sandwiches with fun fillings and names like The Black Mamba.