Rick Stein's Food Stories

In the Lake District, Rick shares mutton hot pot with farmer James Rebanks.

In Argyll, Rick catches langoustine and meets a foraging chef, then makes tattie scones.

Lincolnshire is a county of farming innovation where Rick meets inventor James Dyson.

Rick has Filipino-style Sunday lunch in Northern Ireland and cooks beef and Guinness pie.

At Britain’s best market in Bury, Rick immerses himself in the rich food traditions of the northwest.

Rick fishes by night and meets a Welsh farmer dodging WW2 bombs to raise salt marsh lamb.

Rick tastes the ultimate jerk chicken in Bristol and makes a UK favorite, the burrito.

In London, it’s the magic of mozzarella making and a Full English with Stuart Maconie.

Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken Kyiv.

Rick joins the Kent cherry harvest, catches his favorite fish, Dover sole, and cooks it.

In Glasgow, Rick finds the best chocolate he’s ever had and uses it to make profiteroles.

Rick learns how to make perfect Yorkshire pud and tours the UK's biggest tofu factory.

In Leicester Rick savors Indian high tea. He cooks our favorite, chicken tikka masala.

Rick meets an organic food pioneer in the West Country and cooks some veggie delights.