Steven Raichlen's Project Smoke

Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce.

Barbecued pork belly; house-cured pastrami; barbecued lamb shoulder with black dip; smoked Manhattan.

Smoked shrimp cocktail; smoked planked trout; reverse seared tri-tip; tea-smoked duck with Chinatown barbecue sauce.

Barbecued beef plate ribs; spare ribs with Jamaican jerk seasoning; spice-smoked lamb ribs with cherry cola barbecue sauce; smoked slaw; smoked cheese-bacon cornbread.

Smoked eggplant dip with walnuts and feta; smoked gazpacho; stovetop smoked salmon; Jamaican jerk chicken.

Sriracha beef jerky; brisket; whole smoked beef tenderloin with horseradish cream; smokehouse beans; ember roasted peppers.

Bacon made from scratch; Canadian bacon; bacon weave sausage roll; snow crab poppers.

Smoking a whole pork loin roast; pulled pork served with a West virginia peppery vinegar sauce; shoulder ham with barbecue cabbage.

Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked creme brulee.

Smoked chicken nachos; smokehouse wings; double brat po'boys; hickory-smoked burgers with Rauchbier cheese sauce.

Smoked deviled eggs; plank-smoked Camembert; hay-smoked steak with chipotle salsa; smoky bloody mary.

Chipotle-smoked oysters; smoked prime rib with smoked jus; triple-smoked potatoes; smoked cheesecake.