MasterChef New Zealand

MasterChef New Zealand returns for its fourth season.

The Top 24 contestants face two sudden death challenges to find who will go through to the Top 16.

The Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.

The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.

The Top 14 contestants face the biggest mystery box challenge ever.

The Top 13 contestants cook the meal they would choose for their Last Supper.

The Top 12 contestants cook for 1800 passengers aboard cruise ship Dawn Princess.

The Top 11 MasterChef contestants visit Kauri Cliffs resort in Northland for a MasterClass.

The Top 11 contestants face a nose-to-tail challenge in which each must cook a different cut of pork.

Guest chef Eugene Hamilton from Euro restaurant joins MasterChef judges to cook 3 protein-packed main courses.

The Top 10 contestants bake a sponge cake for guest chef Natalie Oldfield.

Guest chef Sean Armstrong from Auckland bakery Loaf joins MasterChef judges to bake three delicious desserts.

The Top Nine contestants must each cook a dish from nine different Jetstar airline destinations.

Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges to cook dishes from around the world.

The Top Eight contestants face an invention test at Dolphin Island resort in Fiji.

Guest chef Michel Louws joins MasterChef judges to cook three barbecue dishes at Dolphin Island resort in Fiji.

The Top Seven contestants tackle a Turduckenqua–quail stuffed inside chicken, inside duck, inside turkey.

Guest chef Martin Bosley joins MasterChef judges to cook three classic main courses.

The Top Six contestants compete in a barbecue challenge at Wither Hills vineyard in Marlborough.

Guest chef Rex Morgan joins the MasterChef judges for a barbecue at Wither Hills vineyard in Marlborough.

In the season’s final Masterclass, Josh Emett, Simon Gault and Ray McVinnie cook three signature dishes.