Actor Kim Eui Sung’s Exploring Taverns in Small Towns

Daytime drinks in Kurume, a mountain temple walk at sunset, a brewery visit in rural Yame, green tea tasting, and a stay at a mountain guesthouse.

With Choi Gab-soo and Chef Raymond Kim, we explore Gangjin’s food—from pork bulgogi to local brews—ending with a stay at “Fuso.” Unique stalls and markets make it a feast!

We explore Masan’s bold cuisine and rich traditions, tasting the city’s famous “tongsul” and wrapping up the journey at a nostalgic old Chinese restaurant.

In Hita, we enjoy local beer, a scenic boat ride, and bar chats with strangers. Then in Beppu, hot springs and a surprisingly lively nightlife complete the adventure.

In Goheung, hidden delicacies shine—from yellow croaker sashimi to razor clam hot pot. We visit Ssuk Island, enjoy oysters, and end with a mackerel feast in this quirky town.