Julie Taboulie's Lebanese Kitchen

Julie Taboulie pays a special tribute to her namesake dish, Taboulie, and culinary traditions she's followed since she was a young girl.

A fresh farmer's market inspires Julie to make her marvelous Makbouseh, a Lebanese-style summertime squash stew.

Julie shares some of her favorite Lebanese eggplant recipes, freshly sourced straight from Mama's Glorious Garden.

Julie serves her street food star sandwich, Shawarma. It's succulent, spicy, and saucy, shaved off a rotisserie spit.

Stop and smell the roses with Julie's rose water signature-scented sweets, hailing from Lebanon and the Middle East.

Julie makes magnificent Manoush bi Zaatar, Lebanese breakfast dough pies, with her Mama in the morning.

Julie makes her Mezze magical in a scrumptious presentation of her Lebanese culture, featuring small dishes perfectly plated for her family to savor!

Julie's falling for Fattoush, and you will be, too. Her flavorful Lebanese peasant-style bread salad is sure to become your new favorite.

Fresh, flaky, and fabulous fish from the famous Finger Lakes region is the catch of the day for Julie's Lebanese-Mediterranean fresh fish dishes.

Julie celebrates her favorite season: Spring! This refreshing time of year puts a smile on Julie's face, focusing her cooking on springtime offerings.

Julie Taboulie's dream is to light the world as an ambassador for Lebanese cuisine, culture, and customs in America and abroad.

Seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she welcomes you into her home for Christmas.