Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
Subtitles: English
Starring:Diana Chan
Directed by:Andrew Dorn
Season 1
S01:E01 - Episode 1 - Vietnamese
The series is off to an energetic start as Diana delves into the vibrant and healthy flavours of Vietnamese cooking.
S01:E02 - Episode 2 - Thai
Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan.
S01:E03 - Episode 3 - Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
S01:E04 - Episode 4 - North India
Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry.
S01:E05 - Episode 5 - Cantonese
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding.
S01:E06 - Episode 6 - Singaporean
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favourite hawker-style dishes called hokkien mee.
S01:E07 - Episode 7 - Korean
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
S01:E08 - Episode 8 - Indonesian
Diana tops a whole snapper grilled in banana leaves with her favourite Indonesian relish sambal matah; Jess Lemon shares her gado gado.
S01:E09 - Episode 9 - South Indian
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav.
S01:E10 - Episode 10 - Malaysian
Clarissa Weerase whips up some Nyonya fishcakes and Irma Mysara from Sijori Malay Eatery prepares laksa johor.
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