Cooking With Wine
S01:E01 - Duck Breast and Armagnac
Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
Season 1
S01:E01 - Duck Breast and Armagnac
Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
S01:E02 - Wild Boar and Grenache
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier.
S01:E03 - Lamb and Rosé
Journey to Provence with Chef Kate Hill's Agneau, Artichauts et Citrons Confit glazed with Rosé.
S01:E04 - Oysters and Sauternes
Enjoy a stroll through the Bordeaux region with Chef Kate Hill’s Les Huîtres au Sabayon au Sauternes.
Cast
Director
Genres
Subtitles
English
TV-PG
This program contains material that parents may find unsuitable for younger children.