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Brad Leone: Makin' It

S02:E18 - Dried Persimmons & Steak Tartare

Brad Leone
Documentary · 2025 · 21 min · 2 SeasonsTV-PG
Brad makes a sweet fruit snack with dried persimmons aka Hoshigaki, a traditional Japanese way of preserving fruit. Then, Brad goes to one of his favorite restaurants to learn how to make the grassfed steak tartare.

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S02:E18 - Dried Persimmons & Steak Tartare

S02:E18 - Dried Persimmons & Steak Tartare

21 min
TV-PG

Brad makes a sweet fruit snack with dried persimmons aka Hoshigaki, a traditional Japanese way of preserving fruit. Then, Brad goes to one of his favorite restaurants to learn how to make the grassfed steak tartare.

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TV-PG
This program contains material that parents may find unsuitable for younger children.
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S02:E18 - Dried Persimmons & Steak Tartare
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