S01:E01 - Los Angeles: Part 1
The LA food tour starts 100 Miles south in sunny San Diego. Join Mark on his journey chowing down on burgers and seafood before heading up to LA. While there, Mark hits up Korea town for the "Bang Bang" food challenge, and tries a few sandwiches and taquitos!
S01:E02 - Los Angeles: Part 2
After taking a little break, Mark is ready for dinner, juicy prime rib! After a diverse flavor feast, Mark ventures an hour out of LA for some tacos at the Mitla Cafe. Inspired by a piece of history, the team go on a mini American-Mexican taste tour, which includes Taco Bell!
S01:E03 - Seattle: Part 1
Discovering the best seafood spots and more, Mark takes on Seattle in style. Gourmet pasta and smoked salmon?! What's not to love.
S01:E04 - Seattle: Part 2
This foodie adventure heads through Seattle’s Pike Place Market! He starts with America’s #1 clam chowder and samples must-eat local favorites, from fresh seafood to market treats.
S01:E05 - Miami: Part 1
The food gets colossal in Miami, you better be prepared for some exotic Floridian eats. Starting off with café Versailles, Mark indulges in some coffee, before chowing down on some insane sandwiches. The day culminates in some shellfish dipped in butter.
S01:E06 - Miami: Part 2
Mark continues his journey and dives into sweet pink shrimp and fresh yellowtail snapper, sampling some of the best local seafood the Sunshine State has to offer.
S01:E07 - Phoenix: Part 1
Rising from the coals are Phoenix's best BBQ bites and Mexican delights. Get ready to discover the taste of the South!
S01:E08 - Phoenix: Part 2
Continue with Mark on a flavor-packed food adventure in Phoenix, Arizona! He dives into a meat-bathtub of ultimate carnitas, tasting some of the best Mexican street food in the city.
S01:E09 - Tucson: Part 1
Mexican is the taste of Tucson, join Mark in eating some juicy tacos and bacon wrapped burritos!
S01:E10 - Tucson: Part 2
Tucson part two! Tostilocos is up first, followed by some stacked seafood towers!
S01:E11 - Maine: Part 1
The main course in Maine has to be the lobster. Dig in to this dish and more when Mark takes on this corner of New England.
S01:E12 - Maine: Part 2
Join Mark as he digs into a huge clambake with 298 lobsters, clams, and corn, tasting the region’s most iconic seafood and must-eat local flavors.
S01:E13 - Connecticut: Part 1
What's the word on everyones tastebuds? Pizza. Discover a new flavour in Connecticut with Mark!
S01:E14 - Connecticut: Part 2
From local seafood favorites to must-eat bites, Mark discovers the flavors that make Connecticut a seafood lover’s paradise.
S01:E15 - Philadelphia: Part 1
We're in Philadelphia, you know what that means! It's Hoagies and Cheesesteaks galore, with a side of sunshine!
S01:E16 - Philadelphia: Part 2
Mark digs into more cheesesteaks, Grandma pizza, and classic hoagies at Angelo’s Pizzeria and other local favorites. Mark discovers the must-try Philly flavors you won’t want to miss.
S01:E17 - Massachusetts: Part 1
Fried seafood platters, Italian food, oyster bars? We must be in Massachusetts. Join Mark on his deep dive through Essex & Boston.
S01:E18 - Massachusetts: Part 2
Tackling a $284 Fisherman’s Platter, sampling the king of fried seafood with lobster, clams, and more. From massive seafood feasts to must-eat local flavors, Mark discovers the ultimate Massachusetts bites you won’t want to miss!
S01:E19 - New Orleans: Part 1
Wings and oysters fill up our menu in New Orleans! With food to nourish the soul, it can't get better than this.
S01:E20 - New Orleans: Part 2
Mark takes on a 2-pound turkey wings and 36 giant oysters in an insane fire butter bath at Laura’s II. New Orleans is unforgettable, with bold flavors and must-eat restaurants.
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