Best Ever Food Review Show

S02:E04 - Odd Meat

We chase value and extremes across two unforgettable food quests: in Vietnam, a $2 bò né breakfast sizzles on a cow-shaped plate, a Brazilian rodízio feast delivers a 12-hour roasted beef hump, and a $231 wagyu tomahawk lands like a trophy, so which bite is truly worth it? Then in Marrakesh, it’s $2 snails in the square, lamb slow-roasted 20 feet underground, and a billionaire “Disney movie” dinner with a legendary chef, peasant, king, and ultra-rich in one epic ride.