My Greatest Dishes

Tom Kerridge takes us through his four greatest dishes which includes his famous Smoked Haddock Omelette.

Prue Leith makes four of her greatest dishes including her mother’s Passionfruit Cream.

Ollie Dabbous cooks his four greatest dishes which includes his Summer Clafoutis with Lemon Thyme.

Levi Roots brings sunshine to the kitchen with his four greatest dishes, childhood favourites from Jamaica.

Michel Roux Jr cooks his four greatest dishes including a childhood classic his mum used to make.

Giorgio Locatelli is a Michelin star chef whose greatest dishes reflect his progression.

Bill Granger picks his four greatest dishes which includes, of course, his Avocado on Toast.

Daniel Clifford cooks the four dishes that mean the most to him and helped put him on the map.

Richard Bainbridge's four greatest dishes reflect his playful approach to fine dining such as Prawn Cocktail.

Angela Hartnett's four greatest dishes reflect her amazing journey including her mother’s Lemon Meringue.

Monica Galetti's menu includes is a traditional Samoan dish of Raw Fish with Coconut Milk.

Tom Kitchin's four greatest dishes include his take on his mum’s homely Steak and Kidney Pie with Bone Marrow.

Atul Kochhar's greatest dishes are all inspired by his family and the recipes that his parents cooked for him.

Theo Randall shares his four greatest dishes and what makes them so important.

Nathan Outlaw cooks his four greatest dishes and shares the stories that make these recipes so special to him.

Rosemary Shrager cooks her four greatest dishes, paying tribute to her mentors.

David Thompson's core mission to celebrate authentic Thai cuisine is represented in his four greatest dishes.

Tetsuya Wakuda's greatest dishes include the Japanese fried Chicken that his mother used to make.

Thomasina Miers shares her four greatest dishes including the one that saw her crowned MasterChef.