S01:E01 - Sadie Frost
Henry and Ian kick of the series with their take on a British classic, a healthy Sunday Roast before whipping up a Grilled Cheese Melt using their homemade melty cheese.
S01:E02 - Alex Beresford
Henry and Tom cook up a completely plant based Classic Lasagne. Showing you the best way to rise and shine is with their Ultimate Vegan Breakfast packed with flavours.
S01:E03 - Day Radley
The show starts off with a taste of Spain as the boys cook up Henry’s Dad’s Paella. For the sweet toothed amongst us Henry and Ian bake the nations favourite cake, Victoria Sponge.
S01:E04 - Prue Leith
Henry and Ian kick this week’s Living On The Veg with crispy Party Poppers and a BBQ dipping sauce, the perfect snack to share whilst watching a movie.
S01:E05 - Alexis Gauthier
Henry and Ian’s first dish will set your taste buds tingling with all the flavours of Thailand in their Thai-No-Fishcakes! The boys transform meat free sausages into smoky chorizo.
S01:E06 - Sal Dhalla
First up, Henry and Ian cook up a comforting British Classic, Shepherds Pie. For all the choco-holics the boys have a simple recipe for fudgy chocolate cookies that they will love!
S01:E07 - Anna Jones
There’s a spicy start to this week’s show with Henry and Ian’s warming Jackfruit Chilli followed by their vegan friendly, gooey Camembert Hedgehog.
S01:E08 - Luke Robinson
This week’s show kicks off with vegan, duck pancakes. From a Chinese classic the boys jump straight into an American favourite, Spicy Cauli Wings with Ranch sauce.
S01:E09 - Meriel Armitage
First up on this week’s Living On The Veg, Henry and Ian serve up a comforting dish of Meatballs, Mash and Gravy (all plant based of course!).
S01:E10 - Rachel Ama
Henry and Ian start this week with their spin on British Classic and knock up a tasty Vegan ‘Fish’ Pie. Next, they bring a taste of Mexico to the kitchen with Chilli and Nachos.