Meat Church BBQ
S01:E04 - Smoked Bologna & Jalapeño Poppers
S01:E01 - Smoking Turkey & Trimming Brisket
Matt shows how to spatchcock and smoke a whole turkey, then how to trim a brisket.
S01:E02 - The Weekday Brisket & Burnt Ends
Matt shows how to make the Weekday Brisket, then demonstrates how to trim brisket for maximum burnt-end yield.
S01:E03 - Pork Belly & Crawfish Boil
Matt shows how to reverse sear a steak and make pork belly two ways, then shows off his crawfish boil.
S01:E04 - Smoked Bologna & Jalapeño Poppers
Matt makes smoked bologna and jalapeño poppers with chorizo, then shows how to whip up a smoked queso dip.
S01:E05 - Venison Chops & Nashville Hot Chicken
Matt makes one of his favorite venison recipes, a Nashville hot chicken sandwich, and smoked turkey breast.
S01:E06 - Fried Turkey & Texas Chili
Matt shows off a Cajun fried turkey recipe, how to use leftover Thanksgiving turkey, and a Texas chili recipe.
S01:E07 - Beer Can Chicken
Matt makes smoked buffalo chicken dip, smoked sausage balls, and the BBQ classic Beer Can Chicken.
S01:E08 - Chicken-Fried Steak & Dessert
Matt makes crème brûlée using the grill, Barbacoa tacos, and chicken-fried steak with cracked pepper gravy.
S01:E09 - Pork Two Ways
Matt shows how to make delicious St. Louis cut pork ribs and sweet pulled pork, AKA smoked pork butt.
S01:E10 - The Best Country Style Ribs
Matt makes a BBQ classic he grew up on: Country-Style Ribs.
S01:E11 - Alabama White Sauce & Beef Ribs
Matt makes smoked chicken with Alabama white sauce and beef ribs.
S01:E12 - Texas Style Brisket & Chicken Burnt Ends
Matt makes Texas brisket on an offset smoker, then chicken-fried brisket burnt ends.
S01:E13 - Cooking a Whole Hog
Matt shows how to make baby back ribs, then shows how to make a block pit to cook a whole hog.
S01:E14 - Smash Burgers & a New Smoker
Matt shows how to make beef tallow and smash burgers from brisket trimmings, then his newest offset smoker.
S01:E15 - Breakfast Fatty & Smoking Brisket
Matt shows how to make a Breakfast Fatty, then compares smoking brisket wrapped in foil versus butcher paper.
S01:E16 - Different Methods of Smoking Brisket
Matt compares different methods of smoking brisket from meat side up versus fat side up, to with and without tallow.
S01:E17 - Grilled Seafood
Matt makes grilled summer dishes like salmon, red snapper, and oysters.
S01:E18 - Summer Grilling
Matt makes the ultimate crispy chicken wings, birria tacos, and tri-tip with chimichurri.
S01:E19 - Texas Twinkies
Matt shows how to make his favorite tailgate snack, Texas Twinkies, then makes bacon-wrapped onion rings.
S01:E20 - Armadillo Eggs & Pig Shots
Matt shows how to smoke a tri-tip like a brisket, and how to make armadillo eggs and pig shots.