Byron Talbott
S01:E07 - The White Chocolate Ball & Fried Chicken, Roasted Squash, & Chocolate Caramel Tart
S01:E01 - The Chocolate Ball & Chocolate Caramel Macarons Featuring Chris Thompson
Decadent confections take center stage with a masterclass on a chocolate ball and rich caramel macarons.
S01:E02 - Steak and Potatoes
Classic comforting steak and potatoes dishes receive a gourmet upgrade across two distinct preparations.
S01:E03 - Who Am I? Food Talk Q&A
Personal audience questions and culinary background insights are shared in an intimate kitchen chat.
S01:E04 - Holiday Turkey Outside the Box With Foodsaver & Holiday Pot Roast
Festive main courses shine with an innovative holiday turkey technique and a traditional rich pot roast.
S01:E05 - Baumkuchen (Tree Cake) & Harvested Broccoli and Cheese Soup
Elegant tree cake baking techniques pair with a comforting, freshly harvested broccoli and cheese soup.
S01:E06 - Mirror Glazed Apple Pie & Mirror Glazed Baumkuchen (Tree Cake)
Professional mirror glazing methods transform traditional apple pie and tree cake into edible art.
S01:E07 - The White Chocolate Ball & Fried Chicken, Roasted Squash, & Chocolate Caramel Tart
Gourmet fried chicken and roasted squash complement an intricate white chocolate ball and caramel tart.
S01:E08 - Steak With Caramelized Onions & Herb Butter and Steak, Scallops and Wine (Aervana)
Perfect steak searing methods combine with pan-seared scallops and premium wine pairings for dinner.
S01:E09 - The Crispy Potato Stack & Poutine and Crispy Spam Classic
Textural potato stacking methods meet a comforting poutine and a creative crispy luncheon meat dish.
S01:E10 - Trio of Beignets & Pulled Turkey Lettuce Wraps
Sweet holiday beignets pair with savory pulled turkey lettuce wraps for a balanced festive menu.