John Torode's Asia
S01:E06 - Macao (Traditional)
S01:E01 - Mumbai
John tours Mumbai�s beach stalls, learns samosa secrets from home chefs, and creates a mango-filled street food twist.
S01:E02 - Amritsar
In Amritsar, John visits the Golden Temple�s mass kitchen and cooks a buttery Dahl Makhani inspired by local roadside feasts.
S01:E03 - Beijing
John tastes Peking Duck in Beijing, tries green tea lobster, and pulls fresh noodles for his own duck soup near the Great Wall.
S01:E04 - Hong Kong (Traditional)
In Hong Kong, John samples steamed dumplings and longevity soups before crafting a ginger-snapper fish inspired by the classics.
S01:E05 - Hong Kong (Modern)
Exploring modern Hong Kong, John samples molecular cuisine and crispy pork while discovering new East-West culinary fusions.
S01:E06 - Macao (Traditional)
John bakes African Chicken in Macao, tastes legendary custard tarts, and learns the secrets of a rich pig�s ear stew.
S01:E07 - Macao (Fusion)
John samples Michelin-star fusion in Macao, shops bustling markets, and cooks a classic Minchee of meat and potatoes.
S01:E08 - Bangkok
John revisits his roots in Bangkok, exploring street stalls and temple kitchens before cooking a heartfelt Thai curry.
S01:E09 - Maldives
In the Maldives, John samples pole-fished tuna and grills fresh seafood with coconut and chili on a deserted shore.
S01:E10 - Best Of
John reflects on Asia�s finest flavors and heartfelt moments, from battling chilies in China to blessings in Bangkok.