Jacques Pépin: Fast Food My Way
S01:E04 - Cooking Under Pressure
S01:E01 - Buffet's the Way
Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Salmon.
S01:E02 - Hurray! Cassoulet
Cassoulet; Avocado Halves in Red Sauce; Smoked Salmon Timbales; Zucchini and Tomato Salad.
S01:E03 - Soup's On
Corn and Hominy Chowder; Red Snapper with Mussels; Cheese Crostini; Banana Bourbon Coupe.
S01:E04 - Cooking Under Pressure
Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad.
S01:E05 - Dessert "Pick Me Up"
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
S01:E06 - Apple a Day
Bean Purée with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad.
S01:E07 - Quick Cuisine
Codfish Brandade; Chicken Breasts; Brococoli Rabe; Chocolate Hazelnut Brownie Cake.
S01:E08 - Earthy Delights
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
S01:E09 - Comfort Kitchen
Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.
S01:E10 - Perfect Pearings
Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.