TriggTube
S01:E10 - Knives and Onion Preparation
S01:E01 - Chicken Buying Tips
TriggTube shares practical ways to buy chicken for less without sacrificing what matters in the kitchen.
S01:E02 - Trendy Pans and Their Value
Trendy pans are put in perspective, with a look at whether their price and promises are worth it.
S01:E03 - Beef Buying Tips
TriggTube breaks down how to buy beef wisely, from finding value to choosing the right cut.
S01:E04 - An Italian Dish and Historic Recipes
A disputed Italian dish is explored through four historic recipes that reveal how food traditions evolve.
S01:E05 - Stainless Steel Pans
Stainless steel pans get a practical guide covering how to choose, use, and care for them.
S01:E06 - A Pizza Tasting
One pizza with a big reputation gets a close taste test to see what makes it stand out.
S01:E07 - Steak Buying Tips
TriggTube offers a smart-shopping guide to steak, with tips for getting more value at the meat counter.
S01:E08 - Four Pasta Dishes
Four essential pasta dishes give home cooks a starting point for building confidence in the kitchen.
S01:E09 - Carbonara and Pecan Pie
A carbonara guide meets a look at pecan pie, pairing two classics with very different roots.
S01:E10 - Knives and Onion Preparation
From pricey knives to onions, learn the basics of slicing, dicing, and mincing with confidence.