Bitchin Kitchen

Red-hot vegetarian chili; Thai green curry with eggplant; no-bake peanut butter cream cheese pie is topped with chocolate whipped cream;

Creamy lobster bisque with saffron and chives; oven-roasted baby back ribs; truffled twice-baked potatoes; dark chocolate souffl with smoked salt.

Sartu di patate potato cake; paste fazul; sweet arancini inspired by rice pudding

Egg white, caramelized onion & homemade fig jam sandwiches; turkey cassoulet; Gs Carrot Cupcakes

Sweet basil caviar in luscious blood orange mojitos; creamy gorgonzola & portabella mushroom risotto; bacon chocolate.

Saltimbocca-inspired veal cutlet sandwiches; Nonnas Penne Al Forno; Moroccan couscous with butternut squash

Golden pan fried tuna-n-chive cakes, topped with citrusy slaw, served on mini onion buns; life-makeover advice.

Oysters G-feller loaded with creamy spinach-alfredo, crisp pancetta and panko;

Nadia G shares three of her favourite meat-free dishes, including buckwheat pancakes with melted Raclette cheese

Appetizers including steamed pork belly buns with homemade hoisin balsamico garnished with fresh green onion and cucumber slices

Lasagna bianco; spaghetti & brisket; tiramisu cupcakes; Panos talks brisket; The Spice Agent yaps about fair trade coffee beans.

PB&J goat cheese tarlettes with a candied peanut crust; chocolate-honeycomb cookies served with bourbon-vanilla milkshake shooters

Nadia G puts a spin on three classic dishes - burgers, chicken wings and pie as she turns a burger into a Sloppy Gino smothered in a sweet tangy sauce

Mushroom medallione pasta in a porcini demi-glace; amaretto mousse in an almond lace bowl

Succulent buttermilk popcorn chicken two ways and build-your-own mille feuille in a whiskey glass.

Nadia G creates a spooky-licious feast that actually tastes as good as it is scary, and celebrates her favourite (un)holiday - Halloween!