Martin Yan - True Passion

Martin shows off his favourite rich and bold beef dishes and how they can be accented with the right choice of red wine.

Martin pairs off the best seafood and wine from Aussie waters and vineyards.

Martin comes up with the perfect wine pairings for Sichuan provinces spicy favourites such as Smoked Quail, Fiery Chili Clams and Three-cup Spicy Chicken.

Martin showcases his special recipe for Peking Sweet and Sour Pork and pairs it with a Riesling and his Roast Duck Salad, paired with a Merlot.

How to host a Pan- Asian themed cocktail party at home; Asian appetisers, including Golden Crab Triangles and Fish Salad with Taro Root Chips - which go with sangria.

Martin showcases his fusions Beef Stew with Bean Curd Sticks, Seared Hali but in a white wine sauce with Haricots Verts and Scallions and Tropical Fruit Rolls.

Martin demonstrates how to prepare several eye-catching and mouth-watering dishes. On the menu are Crispy Bean Curd Skin Rolls, Lamb Chops with Three Chili Sauce and a Tropical Fruit Napoleon.