Britain's Best Bakery

Competing are a patisserie owner, a family firm with an unusual oven and foraging Bath bakers.

Featuring a married couple from Falmouth, a French pastry chef from Dartmouth and a Cornish bakery.

In London, a vegan cupcake emporium, a traditional Greek bakery and a very British bakery battle.

In Essex, Kent and Sussex for a beetroot bread, a Kentish apple cake and a salted caramel macaroon.

The week's four winners prepare a five item afternoon tea in just three hours as the judges watch.

A Brazilian bakery, a baker who makes Donker Bread, and a deli compete in East Anglia.

Mich and Peter visit outlets in Lichfield, Royal Leamington Spa and Ludlow.

Bakers from Rutland, Stoke and Derbyshire compete to make a classic sausage roll.

The judges sample a traditional Welsh cake, a barra brith fruit cake and a spicy Kurdish pasty.

The four bakeries show their unique takes on afternoon tea and make Saint Clement's roulade cakes.

Bakers compete to make the perfect traditional Yorkshire parkin.

A couple, a single mother and an artisan baker compete in the Lake District.

A German master baker displays his unusual cake making technique.

Four bakeries are tasked with serving an afternoon tea and creating a strawberry chiffon cake.

There are just six competitors left; the Women's Institute looks for new twists on classic cakes.

The challenge is to provide some tasty high-quality bakes for hungry spectators at Newmarket.

The last three bakers are sent home to come up with ideas for their own original baked creations.

The contestants have only two days to create a glorious wedding cake for three expectant couples.

The best three bakeries of the competition battle it out in the grand final.