The Hostess Next Door

Chef Vanessa Cantave shares her favorite recipes for a summer BBQ, including grilled steak skewers, a fingerling potato salad, and a refreshing sangria.

Chef Vanessa Cantave gets ready for the summer with some of her favorite warm weather treats, including some must-try cocktails. Then, Patrice J. Williams stops by to share her best party style tips.

Chef Vanessa Cantave and holiday expert Felicia Ramos-Peters prepare a scrumptious July 4th feast and show us how to make our very own DIY decor.

Supermodel and chef Carol Alt joins Vanessa Cantave in the kitchen and demonstrates some new recipes from her raw cookbook.

Alice Rossiter, Founder of Alice's Table, joins Chef Vanessa Cantave to teach viewers how to host a fun seaside dinner party for the summer. That includes learning how to make a festive summer flower bouquet.

Chef Vanessa Cantave and special guest and author of "The Lazy Girl's Guide to Life," Jennifer Byrne, share a flavorful salmon recipe, along with a tasty sweet corn soup.

Chef Vanessa Cantave shakes up happy hour with her favorite summer drinks. Scott Conant from Fusco New York teaches Vanessa how to make his delicious Meyer Lemon dessert.

Chef Vanessa Cantave shows us how to make one of her favorite summer recipes: delicious crab-cake sliders!

Anthony Mongiello, inventor of the stuffed crust pizza, shows Chef Vanessa Cantave how to make his popular creation.

Chef Vanessa Cantave and special guest Chef Julie Hartigan share a flavorful 7-Layer Mexican Dip recipe, along with a scrumptious Tuna Tartare and Ceviche that's perfect for the summer

Food storing and freezing tips! Plus, we keep summer going with this yummy mixed berry shortcake with cream recipe.

Chef Vanessa Cantave shares her favorite apple-based recipes, including Pan Roasted Pork Chops with Brown-Butter Apples and Sage. Then, chef and author Serena Wolf teaches us how to eat clean while still indulging.

Chef Vanessa Cantave shares a few of her favorite brunch recipes, including berry turnovers, a flavorful frittata, and adorable crostini.

Chef Vanessa Cantave shares how to make her favorite make-ahead breakfast recipes, including a delicious toaster pastry, overnight oatmeal, and pumpkin spiced coffee.

Chef Vanessa Cantave reveals how she makes a delicious strawberry coffee cake in just a few easy steps. Then, she makes moist orange-currant scones and a classic chocolate chip banana bread.

This bacon-packed grilled cheese sandwich is loaded with cheddar cheese and Smucker's Fruit & Honey™ Strawberry Jalapeño Fruit Spread! Plus, yummy fried chicken biscuits and a classic Monte Cristo. The Hostess Next Door starts now!

Happy Halloween! We’re making spooky snacks for the kids — like freaky, worm-filled dirt and other #Halloween-themed cookies. Plus, the perfect BOOzy cocktail that parents will die for!

Quick and easy family breakfast recipes with help from Eggland's Best eggs! We're whipping up a yummy caramelized onion frittata, slow cooker spiced oatmeal, and a sweet potato hash.

Turkey basics and yummy desserts! Create a delicious toasted sweet corn pudding with help from Eggland's Best eggs. Plus, honey-poached pears, pumpkin pie, and more Thanksgiving faves on The Hostess Next Door!