The Flying Winemaker

Eddie is out to prove good wine can take Cantonese cuisine to another level.

Eddie encounters Thailand's kissing cobras, elephants, monkey mobs, and phenomenal wine.

Eddie lives like a local and learns why Mumbai is known as India's city of dreams.

Eddie meets an Australian winemaker based in Indonesia who is defying the skeptical critics.

Eddie sets out to reveal the mavericks behind China's booming wine industry.

Wagyu hot pots, Sichuan chilies and pearl meat and a new breed of winemakers and secret blends.

Chicken testicles, stinky-tofu, oyster omelettes and Taiwanese wine.

Eddie travels to Yamanashi, a wine region 90 minutes outside Tokyo.

Vietnam's unique cuisine is rapidly changing with envied options for fresh ingredients.

Camel rides, jeep safaris, ancient fortresses, movie sets, bar hopping and wineries of Ningxia.

Eddie discovers wine so delicious he might never leave India's technology capital.

Eddie visits one of Australia's most famous wine regions; a winemaker in touch with the cosmos.

Eddie gathers Hong Kong's most renowned chefs and tastemakers to reveal his Top 12 Wines.