James Martin: Home Comforts
Season 3 Episode 5 - Grub on the Go
Creating great grub that travels well, from a sumptuous tagine to a BBQ sandwich that’s perfect for some alfresco dining.
Starring:James Martin
Season 3
S03:E01 - A Taste of Home
James takes us back to his childhood with warm & nourishing dishes that remind him of his Yorkshire home. He cooks pork roast with a twist and his Granny’s traditional Raspberry Blancmange.
S03:E02 - Clever Cooking
Using everyday ingredients, James serves up dishes that look a million dollars but won’t break the bank. This is all about getting more bang for your buck by being clever with your cooking.
S03:E03 - Show Off Suppers
Impressive dishes to wow your friends and family in no time at all. James shows us how, by creating a zingy Lemon Posset and melt in your mouth Beer Braised Beef Cheeks.
S03:E04 - Cooking With Confidence
James rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.
S03:E05 - Grub on the Go
Creating great grub that travels well, from a sumptuous tagine to a BBQ sandwich that’s perfect for some alfresco dining.
S03:E06 - Love Your Larder
James encourages us to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.
S03:E07 - Pick Me Ups
James encourages us to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.
S03:E08 - Food to Share
Whether it’s a dinner for two or lunch for a crowd James makes no fuss food that is uncomplicated and easy to create and serve.
S03:E09 - Let's Do Lunch
James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads! With recipes like Pork and Pomegranate Tabbouleh and a fruity tray bake we can all fall in love with lunch again.
S03:E10 - Summer Scorchers
James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads! With recipes like Pork and Pomegranate Tabbouleh and a fruity tray bake we can all fall in love with lunch again.
S03:E11 - A Taste of My Travels
James’ travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip.
S03:E12 - Speedy Suppers
James creates recipes with clever shortcuts using timesaving ingredients to make those midweek suppers a breeze.
S03:E13 - No Drama Dinner Party
From his home kitchen in Hampshire James reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straight forward, simple and guaranteed to wow your guests.
S03:E14 - The Kitchen Garden
Focusing on home-grown and seasonal produce James takes a bumper crop of fresh British flavours and transports them into recipes that will inspire gardeners and home cooks alike.
S03:E15 - Back to Basics
From his home kitchen James Martin perfects the classics and shares his secrets. From the ultimate Victoria sponge to the best fish baguette you have ever tasted!
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