30 min
This week Nigel’s tour of the flavours of Britain takes him from the old classic Lancashire Hotpot to three melt-in-the-mouth one pot dishes with origins from around the world. He meets Yasmin whose special Iranian Fesenjoon takers her back to her childhood in Iran; he gets a lesson in Brazil’s national dish Feijoada from brothers Andre and Anderson, and discovers the delicate flavours of a traditional Bangladeshi Korma as he joins Enam and his family to celebrate Eid. Inspired by their dishes Nigel creates a luxurious bean hotpot bejewelled with beetroot and carrot.

Season 1

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