S01:E06 - Sharing Plates
30 min
This week Nigel’s delicious tour of modern British home cooking takes in iconic dishes that bring people together. He heads to Trowbridge, Britain’s largest Moroccan community outside London, to discover the charm that draws Moroccan families around a traditional Lamb Tagine; gets a lesson in the art of pairing spices for a fabulous Indonesian fish dish, and meets Zoe who shows him how to make Jollof, Ghanaian style. Nigel’s slap up Sunday Roast Pork Belly and Shredded Duck with spiced flatbread leave you in the mood to gather loved ones around the table.

Season 1

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