Kitchen Nightmares

Chef Ramsay travels to Philadelphia, Pennsylvania to visit Hot Potato Cafe. He finds an owner sapped of passion who has created a toxic environment filled with negativity.

While in New Jersey, Chef Ramsay visits Flamango's, an outdated eatery in need of help. Ramsay suggests a major overhaul, but the owner thinks it's best to simply shut down the restaurant.

Chef Ramsay journeys to Ridgewood, New Jersey to rejuvenate Bazzini, an Italian eatery hampered by sluggish service and a lackluster kitchen staff.

Chef Ramsay visits Mojito's, a Cuban eatery in Brooklyn. The owners purchased the restaurant as newlyweds, but they are now seven years into a crumbling marriage and business.

Chef Ramsay visits Lido di Manhattan, an Italian joint with an unsightly kitchen and inexperienced owner. He is so horrified that he shuts the place down temporarily.

Chef Ramsay drops by a French eatery and discovers that he and the head chef have similar culinary training. However, the chef is in denial about the poor quality of his restaurant's food.

Chef Ramsay visits Anna Vincenzo's, a family-run eatery in Boca Raton, Florida. He learns that the stubborn owner doesn't welcome change. After his ideas are ignored, Ramsay walks out.

Chef Ramsay finds a failing second location of a family-owned eatery. Debt, a breakdown of the family dynamic and a relative who has lost his passion for cooking all plague the restaurant.

Chef Ramsay visits Fleming, a Danish eatery in Miami. The stubborn owner doesn't want to update the place and Ramsay discovers something in the cooler that leads him to close the restaurant.

Chef Ramsay visits Casa Roma in Lancaster, California. Although its bar is packed, Casa Roma's dining area is empty. The problems stem from the inexperienced owners managing a clueless staff.