Cook Like a Chef
Season 1 Episode 1028 - Fish Episode With Chef Michael Bonacini
You can stuff it, you can roll it you can cube it or eat it whole. Chef Michael Bonacini examines these and other tasty options for our adaptable friend the fish.
Starring:Michael Bonacini
Directed by:Trevor Grant
Season 1
S01:E1001 - Wine Episode With Chef Ned Bell
What’s a meal without great wine? Skip the glass and let the aromatic flavours of a lush, rich wine work its magic in your food as a condiment. Chef Ned Bell demonstrates the versatility of wine in cooking.
S01:E1002 - Sauces Episode With Chef Elizabeth Manville
Chef Elizabeth Manville lets us in on the secrets of those incredible sauces made in great restaurants. From rich creamy buttery sauces to light fragrant herb sauces, Chef takes us through them from the starting ingredients to the glorious finished product.
S01:E1003 - Turkey Episode With Chef Michael Allemeier
Roasting the perfect whole Turkey has long been a challenge. Impress your guests every time with Chef Michael Allemeier’s secrets to the perfect bird.
S01:E1004 - Shellfish Episode With Chef Michael Bonacini
Chef Michael Bonacini takes the mystery out of cooking up those tasty creatures from the deep blue sea. Octopus, squid and shrimp are all on the menu as the secrets to cooking these delicious delicacies rise to the surface.
S01:E1005 - Rice Episode With Chef Michael Cummings
Chef Michael Cummings gets his hands into the mix cooking up the versatile grain – rice. His masterpiece is risotto and the rice is his canvass. From appetizer to dessert, chef unveils his collection of trade secrets.
S01:E1006 - Chocolate Episode With Chef Tim McRoberts
Chocolate is the thing that dreams are made of - rich, sweet, and sexy. Chef Tim McRoberts opens our eyes to the techniques of working with chocolate.
S01:E1007 - Beef Episode With Chef Ned Bell
The perfect steak is a beautiful thing. Chef Ned Bell works with various cuts of beef and demonstrates the techniques used to create mouth-watering carnivorous dishes.
S01:E1008 - Herb & Spice Episode With Chef Elizabeth Manville
Herbs and spice and everything nice, that’s what a great meal is made of. Chef Elizabeth Manville intoxicates us with the fragrance of fresh herbs and spices in a broad range of dishes.
S01:E1009 - Fish Episode With Chef Michael Allemeier
It’s no tale – Fish is an incredibly versatile ingredient to cook with. Chef Michael Allemeier gives us tips on all the fishy business one needs to know.
S01:E1010 - Deep Fry Episode With Chef Michael Bonacini
Chef Michael Bonacini shows why he is no small fry in revealing his kitchen sizzle. Learn the secrets on sautéing, pan frying and deep frying.
S01:E1011 - Veal Episode With Chef Michael Cummings
Wonder why chefs like to cook with veal? Chef Michael Cummings heats up the studio while working with various cuts of veal.
S01:E1012 - Stuffed Pasta Episode With Chef Tim McRoberts
The secrets of stuffed pasta are revealed as Chef Tim McRoberts dresses each pasta for success by padding them with delicious fillings, sprinkling them with fragrant seasoning and topping each off with the perfect sauce.
S01:E1013 - Mise en Place Episode With Chef Ned Bell
Every chef knows that cooking starts with smart planning. Chef Ned Bell demonstrates the techniques behind those fascinating preparation skills only a chef seems able to do.
S01:E1014 - Fish Episode With Chef Elizabeth Manville
Join Chef Elizabeth Manville in exploring the fresh fish you probably know best coming from a can. Sardines, anchovies and tuna have never tasted so good.
S01:E1015 - Game Episode With Chef Michael Allemeier
Chef Allemeier embraces his wild side and reveals the secrets to cooking with a variety of game meats.
S01:E1016 - Mushrooms and Truffles Episode With Chef Michael Bonacini
Chef Michael Bonacini puts the ‘Fun’ in Fungi – learn the culinary techniques to cooking with mushrooms and the venerable truffle.
S01:E1017 - No Potato Episode With Chef Michael Cummings
Tired of potatoes for dinner? Chef Michael Cummings gets back to his roots and cooks with the lesser known tubers and root veggies.
S01:E1018 - Savoury Pastry Episode With Chef Tim McRoberts
As the Japanese say, we eat with our eyes first. Chef Tim McRoberts demonstrate the techniques of savoury pastries in four eye appealing dishes.
S01:E1019 - Egg Episode With Chef Ned Bell
Chef Ned Bell takes the egg to new heights by sharing the secrets of creating sauces, custards and of course – the perfect omelette.
S01:E1020 - Mise en Place Episode With Chef Elizabeth Manville
Great cooking starts with the basics. Chef Elizabeth Manville walks us through various techniques that are used every day in a professional kitchen as the fundamentals to creating phenomenal food.
S01:E1021 - Pork Episode With Chef Michael Allemeier
Crackling, loins and legs are three of the pork cuts Chef Michael Allemeier works his magic on as he demonstrates the versatility of this succulent white meat.
S01:E1022 - Desserts Episode With Chef Michael Bonacini
Chef Michael Bonacini gives his gentle touch to heavenly delights from truffles to candied flowers demonstrating the skilled techniques applied to craft beautiful desserts.
S01:E1023 - Fruit Episode With Chef Michael Cummings
Chef Michael Cummings knows that the fruits of your labour will never go unrecognized if you follow his secrets to preparing fresh seasonal fruit.
S01:E1024 - Poultry Episode With Chef Tim McRoberts
Fair or fowl play, Chef Tim McRoberts demonstrates how to use the venerable chicken and not just focus on the breasts!
S01:E1025 - Rabbit and Bird Episode With Chef Ned Bell
Rabbit and squab are both delicious treats that often get overlooked. Chef demonstrates how you can embrace these new additions to your home menu.
S01:E1027 - Potatoes Episode With Chef Michael Allemeier
One Potato, Two Potato, Three Potato, Four! Chef Michael Allemeier works with the mighty spud to create some of North America’s favourite dishes. From perfect french fries to delicious mash, the secret’s out on how to make your tubers taste like those at the restaurant.
S01:E1028 - Fish Episode With Chef Michael Bonacini
You can stuff it, you can roll it you can cube it or eat it whole. Chef Michael Bonacini examines these and other tasty options for our adaptable friend the fish.
S01:E1029 - Mise en Place Episode With Chef Michael Cummings
Reading a recipe is like reading a map – you need to know where you are going before you begin. Chef Michael Cummings educates us on how to prepare some delicious basics to great foodstuff.
S01:E1030 - Cheese Episode With Chef Tim McRoberts
Cheese please! Chef Tim McRoberts hangs the questions out to dry and demonstrates some great tips on how to work with various cheeses to create phenomenal meals.
S01:E1031 - Grains Episode With Chef Ned Bell
Wild rice, basmati rice, sushi rice – there are so many different kinds. Chef Ned Bell demonstrates a few techniques to making fool proof rice dishes.
S01:E1033 - Soufflé Episode With Chef Michael Allemeier
The temperamental soufflé needs a gentle touch, but when the beautiful creation emerges from the oven - there is nothing like it. Chef Michael Allemeier reveals all the tricks behind the perfect soufflé.
S01:E1034 - Fish Episode With Chef Tim McRoberts
Fish is so versatile; you can eat it in almost any way from raw to grilled, fried to baked. Chef Tim McRoberts demonstrates the secret to alternative cooking methods including roasting, griddling, stewing and chowder
S01:E1035 - Lamb Episode With Chef Michael Cummings
Chef Michael Cummings celebrates the wondrous ingredient that is Lamb. From the shank and rack to the legs and loin, Chef creates mouth-watering dishes.
S01:E1036 - Sweet Pastry Episode With Chef Michael Bonacini
Pastry is an art unto itself, but one that can be mastered with a few simple tricks. Chef Michael Bonacini walks through the techniques of making fool- proof pastry & sweet dough.
S01:E1037 - Crab Episode With Chef Ned Bell
We all bow down to the Royal crab. Chef Ned Bell prepares some crab delights and points out the tools of the trade that help make them so great.
S01:E1038 - Pasta Episode With Chef Michael Allemeier
‘Fresh is best’ is what they always say. Chef Michael Allemeier whips up some simple fresh pasta dishes and shares some tips on the perfect pasta along the way.
S01:E1039 - Veggie Episode With Chef Tim McRoberts
Chef Tim McRoberts demonstrates some inventive new ways to work with veggies. Chef explores the techniques required to revamp the common vegetable side dish into a main course that will steal the show.
- PARTNERS
- Advertise with Us
- Partner with Us
- GET THE APPS
- iOS
- Android
- Roku
- Amazon Fire