My Kitchen Rules

Just who will be crashing their dinner parties? Manu Feildel and Pete Evans return to host and judge the ultimate home-cooking battle as they accept dinner party invites in each state across the country. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules. Each team will take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges. There’ll be triumphs, kitchen fires, laughter, tears and plenty of opinionated guests as they battle the clock and their nerves to plate up on time. Tonight, it is Victoria’s turn as husband and wife KERRIE & CRAIG prepare their three-course menu. There will be thrills and spills as they battle the clock and their nerves to plate up on time. And will they be able to recover after they misplace some vital ingredients? Let the battle begin!

Tonight, it’s Tasmania’s turn as father and son MICK & MATT prepare their three-course menu. Will their love of seafood translate to the plate? Or will abalone diver Matt be left red-faced? It’s plate versus plate as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our MKR judges too.

Tonight the competition heads to the west coast and into the kitchen with dating hipsters JOSH & ANDI. They like to follow the fashion trends, but will their food be in vogue with the judges and their guests? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

It’s Bollywood glamour tonight when the MY KITCHEN RULES teams take their seats around the table at JESSIE & BISWA’s instant restaurant. Will the NSW girls spice up the competition? Or will the other teams find their cuisine unsavoury? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

The youngest team in the competition steps into the spotlight tonight as Queensland’s JAKE & ELLE don their aprons. Will the brother and sister duo prove their opinions have substance, or will they be a case of over-hyped, self-boasting Gen Yers. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Group one have shown what they can do in the kitchen and now it’s group two’s turn to plate up on MY KITCHEN RULES. The competition heads back to Victoria where cousins Sam and Chris kick off the second round. These young guns have an ambitious and funky Melbourne feast on the menu, but will everything go to plan? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

The travelling food party arrives in Western Australia tonight as mother and daughter team LISA & CANDICE put on a show. This performing duo have big plans to wow their guests, but will it be their singing and dancing, or the food, that impresses their guests the most? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Back on the Apple Isle tonight on MY KITCHEN RULES, best mates ALI & SAMUEL aim to fly the flag high for Tasmania again. With fellow Tasmanians MICK & MATT sitting atop the group one leaderboard, the duo have high expectations on their shoulders. Will it be two out of two for Tassie? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

With Sydney’s iconic Bondi Beach as a backdrop, NSW personal trainers LUKE & SCOTT have the ambience taken care of tonight on MY KITCHEN RULES. Is the food going to be as fantastic? As the foodie tour intensifies, the table critics are getting harder to impress so the boys will need to work extra hard to scale the leaderboard. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

The MY KITCHEN RULES teams are in Queensland tonight to celebrate a romantic Valentine’s Day with married couple DAN & STEPH. Welcoming the teams to Hervey Bay, will “sausage king” Dan live up to all his hype and deliver diners a feast he can be proud of? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Touching down in South Australia tonight for the final instant restaurant of group two, domestic goddesses JENNA & JOANNA are out to prove they’re more than just talk. After some tough critiquing of their fellow guests, the teams have some high expectations of ‘Little Miss Cupcake’ Jenna and her friend Joanna. Will they be able to deliver the goods? With one team going home after tonight’s results, the pressure is immense. And what shock twist will surprise all teams? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Will the gatecrashers finally take their place at the dinner table tonight? Following two rounds of instant restaurants, the tables are about to be turned on our MKR teams.

Will the gatecrashers finally take their place at the dinner table tonight? Following two rounds of instant restaurants, the tables have been turned on our MKR teams.

Will the gatecrashers finally take their place at the dinner table tonight? Following two rounds of instant restaurants, the tables have been turned on our MKR teams.

Will the gatecrashers finally take their place at the dinner table tonight? Following two rounds of instant restaurants, the tables have been turned on our MKR teams.

Will the gatecrashers finally take their place at the dinner table tonight? Following two rounds of instant restaurants, the tables have been turned on our MKR teams.

Will the gatecrashers finally take their place at the dinner table tonight? Following two rounds of instant restaurants, the tables have been turned on our MKR teams.

The surviving teams enter MY KITCHEN RULES’ Kitchen Headquarters for the first time tonight. Thrown straight into a challenge, the teams are tasked with catering for an inner city apartment block’s annual warehouse party. They’ll be cooking fresh summer party food for 50 people from the residents’ kitchens, which are some of the smallest in Australia. The team with the best dish as voted by the residents will be the People’s Choice and safe from the next elimination. The weakest team, as chosen by the judges, will head straight to the first Sudden Death Cook-Off.

Herbs are on the menu tonight in the first rapid cook-off of the MY KITCHEN RULES competition. One team has already won the People’s Choice award, earning them safety from elimination; while the weakest team has been condemned to the first sudden death cook-off. Tonight, the remaining teams must cook at Kitchen Headquarters for the first time where the judges have a few tricks up their sleeve. Who will rise to the challenge? And who will miss the mark? The team with the least impressive dish will go to the sudden death cook-off.

It’s the first elimination at Kitchen Headquarters tonight on MY KITCHEN RULES. The pressure is mounting as two teams battle for survival. With the arrival of the MKR guest judges – Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan – getting it right will be even tougher. Especially as all guest judges will be tasting the meals in blind tastings for the first time in the competition. And expect new judge Colin’s tough love approach to send shivers through the teams. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

It’s market madness for the remaining teams on MY KITCHEN RULES tonight. The teams will open food stalls at the extremely busy Sydney Markets, which sees more than 40,000 visitors on the weekend. Those who make the most money selling their market food will be voted the People’s Choice and be safe from the next elimination. And in an extra twist, today’s People’s Choice winners also receive a special surprise reward. The weakest team, as chosen by the judges, will head straight to the next Sudden Death Cook-Off.

Breakfast is on the menu in the rapid cook-off in the MY KITCHEN RULES kitchen tonight. One team has already won the People’s Choice award, earning them safety from elimination; while the weakest team has been condemned to the sudden death cook-off. Tonight, the remaining teams must cook at Kitchen Headquarters where the judges have a few tricks up their sleeve. Who will rise to the challenge? And who will miss the mark? The team with the least impressive dish will go to the sudden death cook-off.

It’s elimination night at Kitchen Headquarters on MY KITCHEN RULES. The pressure is mounting as two teams battle for survival. Having to impress guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan as well as Pete and Manu means getting it right will be even tougher. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

Tonight on MY KITCHEN RULES teams are cooking lunch for hoards of school kids on a school excursion at Taronga Zoo. Teams will have to cook healthy kid-friendly food for 200 children who arrive hungry after a long day walking around the zoo. The best dish as voted by the kids will win the Children’s Choice award and be safe from the next elimination. The weakest team, as chosen by the judges, will head straight to the next Sudden Death Cook-Off.

In a MY KITCHEN RULES first, teams will join forces tonight to create a four-course meal during the rapid cook-off. And teamwork will be imperative, with all four teams from the losing group going into the showdown. The weakest team from the showdown, as chosen by the judges, will head straight to the next Sudden Death Cook-Off.

It’s elimination night at Kitchen Headquarters on MY KITCHEN RULES. The pressure is mounting as two teams battle for survival. Having to impress guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan as well as Pete and Manu means getting it right will be even tougher. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

The teams head to Australia’s biggest race day, the Melbourne Cup, tonight on MY KITCHEN RULES. And it won’t be all frocks and fascinators for our teams – no they’ll be cooking canapés for the prestigious Emirates Marquee’s A-list guests. The best dish as voted by the guests will win the People’s Choice award and be safe from the next elimination. The weakest team, as chosen by the judges, will head straight to the next Sudden Death Cook-Off.

The viewing public will decide what is being cooked in the MY KITCHEN RULES kitchens tonight. Social media voting has decided the four ingredients on offer in the Rapid Cook-off. But the teams must decide among themselves who gets which ingredients. The bottom four teams will move into the Showdown, where they will have the opportunity to cook with their own favourite ingredient to impress the judges and avoid the Sudden Death Cook-off.

It’s elimination night at Kitchen Headquarters on MY KITCHEN RULES. The pressure is mounting as two teams battle for survival. Having to impress guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan as well as Pete and Manu means getting it right will be even tougher. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

The teams are faced with budget concerns tonight on MY KITCHEN RULES. With just $10 to create a meal for four, the teams will form groups and combine their money to increase their purchasing power. But in a special twist, the teams in the opposite group will taste and score the dishes in a blind tasting. The team with the highest score will win the People’s Choice award and be safe from the next elimination. The weakest team, as chosen by the judges, will head straight to the next Sudden Death Cook-Off.

With winter just around the corner, teams are tasked with creating a winter warming dish in just 30 minutes on MY KITCHEN RULES tonight. The bottom four teams will move into the Showdown, where they will have the opportunity to create their ultimate chocolate creation to impress the judges and avoid the Sudden Death Cook-off.

It’s elimination night at Kitchen Headquarters on MY KITCHEN RULES. The pressure is mounting as two teams battle for survival. Having to impress guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan as well as Pete and Manu means getting it right will be even tougher. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

MY KITCHEN RULES enters a new phase tonight when eliminated teams return to fight for a place back in the competition. Unbeknown to the teams still competing, those who depart after a loss at the sudden death cook-off will be given the opportunity to view for a spot back in Kitchen HQ. It’s one last shot at the title in this two-hour special episode – but they’ll really need to earn their place when they are thrown into a real working kitchen cooking for real paying customers. There’ll be blood, sweat and tears as teams are mentored under the watchful eye of chef and MKR guest judge Colin Fassnidge, who will be dishing out big serves of tough love as each team prepares a two-course meal in the kitchen of his restaurant, 4 Fourteen. Judges Manu Feildel and Pete Evans will judge every meal which comes out of the kitchen. But this time around, they’ll be doing blind tastings to decide who is the weakest team on the day. At the end of it all, one team will be left standing – and that team will win a spot in the MKR finals. With nothing to lose, this will be some of the most explosive cooking MKR has ever seen.

The MY KITCHEN RULES teams embark on an adventure tonight, trekking to Western Australia to work with some of the freshest ingredients on offer. Their first port of call is Broome and the spectacular Cable Beach. Here teams must fish and catch as much seafood as possible to gain the advantage. The team which catches the heaviest load will have the first choice of ingredients to cook with as they prepare dinner over open fires for 40 tourists on spectacular Cable Beach. The team with the highest score will win the People’s Choice award and be safe from the next elimination. The weakest team, as chosen by the judges, will head straight to the next Sudden Death Cook-Off.

The MY KITCHEN RULES teams continue their west coast travels tonight, making their way south to the famed Margaret River region. Arriving at a beautiful winery, they are tasked with cooking for 100 farmers celebrating the WA Farmers Association 100th anniversary in just 100 minutes. And the catch – they’ll pick their produce straight from the garden! The weakest team, as chosen by the judges, will head straight to the next Sudden Death Cook-Off.

It’s an extra special elimination night on MY KITCHEN RULES tonight as two teams battle for survival in Perth. Having to impress guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan as well as Pete and Manu means getting it right will be even tougher. At the end of a frantic three courses, one team will be eliminated. Who will end their MKR journey in Perth?

MY KITCHEN RULES returns to comeback kitchen tonight as the eliminated teams continue to vie for one coveted spot up for grabs to get them back in the competition. Unbeknown to the teams still competing, those who depart after a loss at the sudden death cook-off will be given the opportunity to view for a spot back in Kitchen HQ. It’s one last shot at the title in this two-hour special episode – but they’ll really need to earn their place when they are thrown into a real working kitchen cooking for real paying customers. There’ll be blood, sweat and tears as teams are mentored under the watchful eye of chef and MKR guest judge Colin Fassnidge, who will be dishing out big serves of tough love as each team prepares a two-course meal in the kitchen of his restaurant, 4 Fourteen. Judges Manu Feildel and Pete Evans will judge every meal which comes out of the kitchen. But this time around, they’ll be doing blind tastings to decide who is the weakest team on the day. At the end of it all, one team will be left standing – and that team will win a spot in the MKR finals. With nothing to lose, this will be some of the most explosive cooking MKR has ever seen.

As the MY KITCHEN RULES finals drawer closer, tonight’s challenge gives the victors an incredible advantage in the competition. Teams are given a food truck to operate for a busy lunchtime service in Sydney’s CBD. Judges Pete Evans and Manu Feildel will decide the best two dishes, giving the winners the opportunity to decide who they will compete against in the upcoming finals deciders.

The MKR competition heats up tonight with the first of the finalists decided by the end of the evening. The winner from last night’s food truck challenge has chosen their two adversaries for tonight, and in a surprise twist they will also choose the ingredients that each team cooks with for the challenge. The strongest dish, as chosen by judges Pete Evans and Manu Feildel, will be safe, while the two weakest teams will compete in possibly their last showdown.

The MKR competition continues to sizzle tonight as the second group of finalists is determined. The winner from Monday’s food truck challenge has chosen their two adversaries for tonight, and in a surprise twist they will also choose the ingredients that each team cooks with for the challenge. The strongest dish, as chosen by judges Pete Evans and Manu Feildel, will be safe, while the two weakest teams will compete in possibly their last showdown.

MY KITCHEN RULES returns to comeback kitchen tonight as the newly eliminated teams join in to vie for one coveted spot up for grabs to get them back in the competition. Unbeknown to the teams still competing, those who depart after a loss at the sudden death cook-off will be given the opportunity to view for a spot back in Kitchen HQ. It’s one last shot at the title in this two-hour special episode – but they’ll really need to earn their place when they are thrown into a real working kitchen cooking for real paying customers. There’ll be blood, sweat and tears as teams are mentored under the watchful eye of chef and MKR guest judge Colin Fassnidge, who will be dishing out big serves of tough love as each team prepares a two-course meal in the kitchen of his restaurant, 4 Fourteen. Judges Manu Feildel and Pete Evans will judge every meal which comes out of the kitchen. But this time around, they’ll be doing blind tastings to decide who is the weakest team on the day. At the end of it all, one team will be left standing – and that team will win a spot in the MKR finals. With nothing to lose, this will be some of the most explosive cooking MKR has ever seen.

Tonight on MKR, teams are shocked to see the return of one previously eliminated team – the winner from comeback kitchen. The five teams must create an Amuse Bouche – an elaborate bite-sized creation showcasing all the ability and craftsmanship of their team. The bottom two teams will battle it out in a final cook-off for the last place in the final four.

Tonight on MKR, the teams must cook their ultimate three-course meal. With blind tastings from the guests judges, the scores will become very important as the finals heat up.

Tonight on MKR, the teams must cook their ultimate three-course meal. With blind tastings from the guests judges, the scores will become very important as the finals heat up.

Two teams go head to head in the MY KITCHEN RULES grand final tonight. In the ultimate test, they must prepare a five-course meal for a full restaurant. With 100 plates to serve per team, the pressure is on. Judges PETE EVANS and MANU FEILDEL will watch the teams in action, while guest judges GUY GROSSI, COLIN FASSNIDGE, LIZ EGAN and KAREN MARTINI will each blind taste each dish. At the end, all judges will give a score out of 10 to determine this year’s winner. Who will be crowned MY KITCHEN RULES 2013 champions and walk away with the $250,000 cash prize?