My Kitchen Rules

It’s time to hit the road as our teams face the MKR Food Truck in Parramatta. The contestants will be pushed to their limit by renowned Irish chef Colin Fassnidge as they separate into two groups and each run a restaurant from the Food Truck. Customers will pay what they think their meals are worth – and the group that earns the most money will be safe from elimination. The weakest group will head to Kitchen Headquarters to battle against each other for their right to stay in the competition.