My Kitchen Rules

Manu Feildel and Pete Evans return to host and judge the ultimate home-cooking battle as they accept dinner party invites in each state across the country. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules. Each team will take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges. There’ll be triumphs, kitchen fires, laughter, tears and plenty of opinionated guests as they battle the clock and their nerves to plate up on time. Tonight, it’s NSW Cheesemakers Annie and Jason’s turn to cook and be judged accordingly. Will their paddock to plate philosophy shine through or will their self-confessed kitchen bickering fan the flames in a tense showdown? Let the battle begin!

Tonight, it’s Canberra’s turn as newly dating couple ANDREW and EMELIA prepare their three-course menu. They call themselves ‘natural entertainers’, this loved-up duo are determined to put Canberra on the map but will their passion for spices and blend of cultures create harmony or havoc on the plate? It’s plate versus plate as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our MKR judges too.

Tonight we ride the break north to Queensland as surfer dads PAUL and BLAIR serve up a feast. Their passion stems from Balinese influences and these teachers love cooking for their families but have they done enough kitchen homework to gain top marks? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Our kitchen competitors head to Victoria tonight to take a seat at the table of Greek twins HELENA and VIKKI. With plans for a food channel and a cookbook these twins are banking on themselves but will their culinary skills match their confidence? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Meet South Australia’s DEB and RICK, married 38 years and ready to put their culinary skills to the test in their Australiana themed instant restaurant. Deb’s wicked sense of humour shines through as Rick declares war on the younger contestants. Will old-school rule for these childhood sweethearts? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

MY KITCHEN RULES heads west tonight as Perth hosts KELLY and CHLOE serve up their global flavours. These well-travelled best friends enjoy the finer things in life and aren’t afraid to splurge on restaurants and produce but will it translate into high home cooking scores? One team is going home tonight – just who will it be? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Group one have shown what they can do in the kitchen and now it’s group two’s turn to plate up on MY KITCHEN RULES. The competition heads back to NSW where newlyweds Uel and Shannelle take to the kitchen. Love blossomed when they started cooking together but only time will tell if they can recreate the same magic under the pressure of an instant restaurant. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

It’s time for Queensland to host again as DAVID and CORINNE put their three course menu up for judgement. Despite their 22 year age gap, love is all around for this couple, but when cooking against the clock will their seafood themed night sink or swim? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Tonight we meet Tasmania’s THALIA & BIANCA - the youngest team in the competition. These BFF’s are totes confident but can they bring enough culinary maturity to impress their fellow home chefs and judges? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Victorian best mates HARRY and CHRISTO plate up their three-course menu tonight, as the kitchen competition heats up in round two. Family and food go hand in hand for these bachelor mates who have known each other since birth. Tonight they make their own mark in the kitchen, just how will they be judged? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

MY KITCHEN RULES teams sit down in South Australia tonight as homemakers, mums and friends BREE & JESSICA host their instant restaurant. With a love of entertaining and keen professional interest in tourism outside the kitchen both BREE & JESSICA are out for a worldly adventure away from home. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

The pressure is high on elimination night as our teams touch down in Western Australia tonight. It’s the final instant restaurant of group two with designer JESS & miner FELIX presenting their three course menu. With FELIX’s background as a diamond drill supervisor - will these friends strike gold in the kitchen? There’s a shock in store as teams come face to face with the gatecrashers. Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

A third round of instant restaurants kicks off tonight on MY KITCHEN RULES, as the gatecrashers take their place at the dinner table. While the lowest three scoring teams from groups one and two have a second attempt to invite everyone around for dinner, it will be the first and only shot at impressing for our new teams. The gatecrashers are: NSW - Carly & Tresne VICTORIA - Josh & Danielle NSW - Cathy & Anna Tonight, NSW friends CARLY and TRESNE are go-getters who motivate each other in all aspect of life from their jobs as teacher and real estate to buying and renovating property together. Will their affirmations and meditation background serve as good kitchen karma or chaos? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

The dinner party returns to a familiar abode tonight as WA’s CHLOE & KELLY host their second Instant Restaurant and fight to stay in the competition. After a less than successful first round, do they have what is takes in the kitchen to back up all their talk at the dinner table? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Gatecrashers JOSH & DANIELLE take their turn in the kitchen tonight as MY KITCHEN RULES heads back to Victoria. With an interest in molecular gastronomy, will the experimental foodies confidence match their three courses? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Back in Victoria, best mates HARRY & CHRISTO are hoping to shine after their first Instant Restaurant failed to impress. Will they keep their cool in the kitchen with their Greenhouse themed restaurant? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

Our teams head back to QLD tonight for David and Corinne’s chance to redeem their reputation. Have they learnt from their mistakes in the kitchen? Will time be on their side as the Captain and Corinne attempt to stay afloat in the competition? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

NSW Mum and daughter CATHY & ANNA combine class and country as they serve up their three-course menu. At the end of the evening, one team will be going home. And what challenges are in store for the remaining teams? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.

The surviving teams face their first challenge as they race against the clock to prepare breakfast for Sydney’s hungry commuters. They’ll be serving up a breakfast to eat on the go; ranging from classic egg dishes to a risky Congee and a trusted but safe toasted sandwich. The team with the best dish as voted by the public will be the People’s Choice and safe from the next elimination. The weakest team, as chosen by the judges, will head straight to the first Sudden Death Cook-Off.

The surviving teams come face to face with the MKR Food Truck for the first time. The contestants will be pushed to their limit by renowned Irish chef Colin Fassnidge as they separate into two groups and each run a restaurant from the Food Truck. Customers will pay what they think their meals are worth – and the group that earns the most money will be safe from elimination. The weakest group will head to Kitchen Headquarters to battle against each other for their right to stay in the competition. MY KITCHEN RULES is hosted by PETE EVANS and MANU FEILDEL.

Our teams enter Kitchen Headquarters to cook for the very first time tonight on MY KITCHEN RULES. The weakest group from Sunday’s food truck restaurant will face off against either other in a fierce kitchen showdown. There’s a surprise jury on hand as the pressure mounts on our teams battling for survival. Five teams race against the clock in a meat and three veg challenge. Two teams will be safe, and the lowest three must cook again in a showdown leaving one team fighting for their spot in a Sudden Death cook-off.

It’s the first elimination at Kitchen Headquarters tonight on MY KITCHEN RULES. The pressure is mounting as two teams battle for survival in a sudden death cook-off. With the arrival of the MKR guest judges – Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan – getting it right will be even tougher. Especially as all guest judges will be blind tasting the meals for the first time in the competition. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

Tonight our MKR contestants head back to school to face one of their toughest challenges. When the bell rings for lunchtime our teams need to feed 200 hungry kids. The dish voted as the children’s choice will see one team given an advantage at the next challenge while the weakest dish – as voted by Pete and Manu will see one team head straight into a sudden death cook-off.

It’s time to hit the road as our teams face the MKR Food Truck in Melbourne. The contestants will be pushed to their limit by renowned Irish chef Colin Fassnidge as they separate into two groups and each run a restaurant from the Food Truck. Customers will pay what they think their meals are worth – and the group that earns the most money will be safe from elimination. The weakest group will head to Kitchen Headquarters to battle against each other for their right to stay in the competition.

Our teams enter Kitchen Headquarters to cook tonight on MY KITCHEN RULES. The weakest group from Sunday’s food truck restaurant will face off against each other in a fierce kitchen showdown. Five teams race against the clock in a ‘What’s in your Fridge’ challenge. Two teams will be safe – the jury’s choice and the judges choice. The lowest three teams must battle again leaving one team to head straight to the next Sudden Death Cook-Off. MY KITCHEN RULES is hosted by PETE EVANS and MANU FEILDEL.

It’s elimination night at Kitchen Headquarters on MY KITCHEN RULES. The pressure is mounting for two teams who battle for survival in a sudden death cook-off. With MKR guest judges – Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan – on hand to blind taste the contestant’s meals, every minute, and every morsel counts. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

The Norton Street Festival sees our MY KITCHEN RULES teams head to Leichardt to battle for the best Italian dish. The team with the meal voted people’s choice will be safe but if they don’t impress the crowd, or the judges they could be facing the next sudden death cook-off.

It’s time to hit the road as our teams face the MKR Food Truck in Parramatta. The contestants will be pushed to their limit by renowned Irish chef Colin Fassnidge as they separate into two groups and each run a restaurant from the Food Truck. Customers will pay what they think their meals are worth – and the group that earns the most money will be safe from elimination. The weakest group will head to Kitchen Headquarters to battle against each other for their right to stay in the competition.

Our teams enter Kitchen Headquarters to cook tonight on MY KITCHEN RULES. The weakest group from Sunday’s food truck restaurant will face off against each other in a fierce kitchen showdown. Five teams race against the clock in a ‘Chicken or Egg’ challenge; but Pete and Manu have a twist in store. Two teams will be safe – the jury’s choice and the judges choice. The lowest three teams must battle again leaving one team to head straight to the next Sudden Death Cook-Off.

It’s elimination night at Kitchen Headquarters on MY KITCHEN RULES. The pressure is mounting for two teams who battle for survival in a sudden death cook-off. With MKR guest judges – Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan – on hand to blind taste the contestant’s meals, every minute, and every morsel counts. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

It’s off to the job site for our MY KITCHEN RULES teams as tonight’s challenge sees them cook lunch for200 hungry tradies. When its tools down and time to vote; who will be named Builders choice and who will be sent to a sudden death cook-off?

It’s time to hit the road as our teams face the MKR Food Truck in Brisbane. The contestants will be pushed to their limit by renowned Irish chef Colin Fassnidge as they separate into two groups and each run a restaurant from the Food Truck. Customers will pay what they think their meals are worth – and the group that earns the most money will be safe from elimination. The weakest group will head to Kitchen Headquarters to battle against each other for their right to stay in the competition.

Love is in the air, but is it on the plate as our teams enter Kitchen Headquarters to cook a romantic meal tonight on MY KITCHEN RULES. The weakest group from Sunday’s food truck restaurant will face off against each other in a fierce kitchen showdown. Cooking is the universal language of love and our teams must create the most romantic meal they can, but there’s a twist – there can only be one cook and the other can only taste and advise. Two teams will be safe – the jury’s choice and the judges choice. The lowest three teams must battle again leaving one team to head straight to the next Sudden Death Cook-Off.

It’s elimination night at Kitchen Headquarters on MY KITCHEN RULES. The pressure is mounting for two teams who battle for survival in a sudden death cook-off. With MKR guest judges – Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan – on hand to blind taste the contestant’s meals, every minute, and every morsel counts. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

It’s business time on MY KITCHEN RULES as each team is charged with running their own pop-up restaurant. They must create a delicious meal to serve to 300 people. Customers will choose which restaurant they eat at and how much they want to pay for it. Teams will cook in the hope of receiving people's choice; and under the shadow of the judges pick for sudden death cook-off.

It’s head to head time on My Kitchen Rules tonight. Two teams are pitted against each other to go head to head in the kitchen tonight. The winner of each head to head will be safe; the weakest team cooks in a Show Down and faces the risk of heading straight to a Sudden Death cook-off.

It’s elimination night at Kitchen Headquarters on MY KITCHEN RULES. The pressure is mounting for two teams who battle for survival in a sudden death cook-off. With MKR guest judges – Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan – on hand to blind taste the contestant’s meals, every minute, and every morsel counts. At the end of a frantic three courses, one team will be eliminated. Who will be going home?

It’s back to Kitchen Headquarters tonight on MY KITCHEN RULES. Teams cook in Kitchen HQ for the farmers who provide the produce. Can they impress these tough critics?

It’s the first knock out round in Kitchen Headquarters tonight on MY KITCHEN RULES. Three teams do battle in a fierce kitchen contest. At the end of the night, one team is eliminated. Just who will be heading home?

It’s the second knock out round in Kitchen Headquarters tonight on MY KITCHEN RULES. Three teams do battle in a fierce kitchen contest. At the end of the night, one team is eliminated. Just who will be heading home?

My Kitchen Rules heads back around Australia tonight in the first episode of the ultimate instant restaurant round. The clock is ticking, the knives are out and the MKR doorbell is set to ring again. In a competition first, My Kitchen Rules teams are heading back to home turf to battle it out in an ultimate instant restaurant round.

My Kitchen Rules heads back around Australia tonight for the ultimate instant restaurant round. The clock is ticking, the knives are out and the MKR doorbell is set to ring again. In a competition first, My Kitchen Rules teams are heading back to home turf to battle it out in an ultimate instant restaurant round.

My Kitchen Rules heads back around Australia tonight for the ultimate instant restaurant round. The clock is ticking, the knives are out and the MKR doorbell is set to ring again. In a competition first, My Kitchen Rules teams are heading back to home turf to battle it out in an ultimate instant restaurant round.

My Kitchen Rules heads back around Australia tonight for the ultimate instant restaurant round. The clock is ticking, the knives are out and the MKR doorbell is set to ring again. In a competition first, My Kitchen Rules teams are heading back to home turf to battle it out in an ultimate instant restaurant round.

My Kitchen Rules heads back around Australia for the ultimate instant restaurant round. Tonight the lowest scoring team will be eliminated. The clock is ticking, the knives are out and the MKR doorbell is set to ring again. In a competition first, My Kitchen Rules teams are heading back to home turf to battle it out in an ultimate instant restaurant round.

Tonight on MKR, two teams cook for their chance to win a place in the grand final. There’s more on the line than ever before, one team will go home, the other will be in the running to win $250,000 and be crowned the My Kitchen Rules 2014 champions.

Two teams go head to head in the MY KITCHEN RULES grand final tonight. Who will be crowned MY KITCHEN RULES 2014 champions and walk away with the $250,000 cash prize?