State Plate
Season 2 Episode 14 - Rhode Island
Rhode Island is a small state with big tastes, and it's where Taylor tries calamari, stuffies, johnnycakes, donut cake, and coffee cabinet.
Subtitles: English
Starring:Taylor Hicks
Directed by:Craig Miller
Season 2
S02:E01 - Alabama
Taylor visits his home state, Alabama, and samples fresh seafood dip, fried green tomatoes, fried okra, white BBQ sauce, and Lane cake.
S02:E02 - Vermont
Taylor tastes his way through Vermont and creates a plate of cheddar cheese, glazed ham, fiddlehead ferns, common crackers, and apple pie.
S02:E03 - Missouri
Missouri is Taylor's destination, and he tries toasted ravioli, BBQ pork steak, pork and beans, butter cake, and a crispy waffle cone.
S02:E04 - New York
Taylor heads to The Empire State for Waldorf salad, salt potatoes, Utica greens, classic steak, and - of course - New York cheesecake.
S02:E05 - Iowa
Iowa beckons Taylor, where he learns the art of hog calling and samples ham balls, succotash, a pork tenderloin sandwich, and rhubarb pie.
S02:E06 - Mississippi
Taylor visits the home of the blues to create a Mississippi plate of catfish, hushpuppies, black-eyed peas, mud pie, and the Koolickle.
S02:E07 - Minnesota
After foraging, fishing, and baking in Minnesota, Taylor builds a plate of morel mushrooms, walleye fish, hot dish, lefse, and Bundt cake.
S02:E08 - Pennsylvania
Taylor creates a Pennsylvania state plate with mushrooms, a Philly cheesesteak sandwich, soft pretzels, chow-chow, and shoofly pie.
S02:E09 - Oregon
Taylor visits the Pacific Northwest to make an Oregon state plate of pears, Dungeness crab, truffles, hazelnuts, and marionberry pie.
S02:E10 - South Dakota
In South Dakota, Taylor sorts sheep and samples chislic, bison steaks, wild asparagus, and delicious double desserts: wojapi and kuchen.
S02:E11 - Maryland
Seafood is on the menu when Taylor visits Maryland to taste coddies, blue crab, fresh oyster stew, beaten biscuits, and Smith Island cake.
S02:E12 - Washington
Taylor heads to Washington State, where he samples geoduck, Coho salmon, stewed apples, raspberry tart, and a perfect shot of espresso.
S02:E13 - Kentucky
Taylor races to The Bluegrass State, where his plate holds Benedictine spread, burgoo, spoon bread, a Kentucky Hot Brown, and bourbon balls.
S02:E14 - Rhode Island
Rhode Island is a small state with big tastes, and it's where Taylor tries calamari, stuffies, johnnycakes, donut cake, and coffee cabinet.
S02:E15 - Alaska
Taylor treks through Alaska and samples a reindeer hot dog, salmon, crab, pickled kelp, and Eskimo ice cream (made without ice or cream).
S02:E16 - Ohio
Ohio is the destination, and here Taylor tastes buckeyes, baby Swiss cheese, Cincinnati chili, Polish pierogi, and pawpaw the state fruit.
S02:E17 - New Jersey
Taylor celebrates New Jersey's diner culture with Italian hot dogs, pork roll sandwiches, Sloppy Joes, disco fries, and saltwater taffy.
S02:E18 - Montana
Athlete Bob Knight joins Taylor in Montana, where the state plate is filled with pasty, trout, wheat bread, lentils, and huckleberry pie.
S02:E19 - North Carolina
Taylor explores North Carolina's Southern staples of muscadine jelly, true BBQ, kilt lettuce and onions, coleslaw, and sweet potato pie.
S02:E20 - New Hampshire
Taylor journeys to New Hampshire to savor pumpkin soup, venison, mashed white potatoes, yogurt salad dressing, and apple cider doughnuts.
S02:E21 - New Mexico
The heat is on in New Mexico, where Taylor tries green chile stew, carne adovada, calabacitas, stuffed sopaipillas, and pion brittle.
S02:E22 - North Dakota
Exploring the bounty of North Dakota, Taylor discovers clover honey, Northern Pike, barley risotto, chokecherry sauce, and sunflower pie.
S02:E23 - Connecticut
Taylor tries classic eats in Connecticut, and enjoys oysters, steamed cheeseburgers, lobster rolls, white clam pizza, and ice cream soda.
S02:E24 - Nevada
In Nevada, Taylor heads to its legendary buffets and samples shrimp cocktail, prime rib, crab legs, rainbow sushi rolls, and gateau Basque.
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