S02:E14 - Episode 14

Michelin starred chef Michael Caines and culinary legend Prue Leith present a new entertaining series. They will be judging 16 pairs of entrepreneurial and inspired amateur cooks who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ Today it’s married couple Beverley and Sarah’s turn to stage their themed restaurant at home. The ‘Country Couple’ team has seven hours to shop, prep and cook a three-course meal for their rival teams and the judges. Their shopping trip is different to most; buying spring lamb direct from a local farmer and foraging nettles for their starter. Titled ‘Provenance’, these girls care about where food comes from. And their menu has a few other surprises; a nettle soufflé starter with caerphilly cheese, a rack of lamb main and basil ice cream with a steamed orange pudding. But scores for their meal are only revealed later at Kitchen Headquarters, where the team with the highest score is given immunity through to the next round and the lowest-scoring team is eliminated. The two teams left to battle it out in Friday's cook-off are also revealed.