My Kitchen Rules New Zealand

It’s the second sudden death cook off where Christchurch Foodie Friends Heather & Mitch go head to head with Auckland Childhood Buddies Jaryd & Ben. Once again the teams will be cooking in a real commercial kitchen, right next to each other. This time the contestants are at the stunning Kelliher Estate where they are tasked with cooking a 3-course dinner for 16 including a group of New Zealand’s sporting elite. Sporting legends such as Olympic Gold medallists, Silver Fern Netball players, Black Fern Players and Para Olympians. For this final sudden death cook off it’s Heather & Mitch cooking Entrée; Crayfish Trifle Menu; Slow braised Beef Cheeks, creamed Kumara mash, Wilted Greens and Pancetta Dessert; Dropped Lemon Meringue Pie with Curd Chards and crumb. And Jaryd & Ben cooking, Entrée; Tuna Steak Ceviche Main; Roast duck breast with Gorgonzola Mousse & Seasonal Vegetables Dessert; Fable Berry Trifle with Coconut Sponge The pressure is on from the start as they have only 2 hours to get their Entrée out. The kitchen is small, hot and not only are they being scored by the judges and the other remaining teams, the ‘Sporting Legends’ will be scoring their menu’s too. At the end of this episode one team will be eliminated and one team will be joining Teal & Sophie in the final round.