Hell's Kitchen

Chef Ramsay invites eight chefs from previous seasons to compete against eight rookies.

The chefs are tasked with preparing their own risotto dishes when Ramsay takes his off the menu.

The chefs are tasked with serving lunch to the Marines.

The chefs must compete in a sled race for an advantage in the winter soup challenge.

Each team is tasked with cooking halibut seven different ways for Michelin star chef David LeFevre.

The chefs must create a dish with potatoes as the key component.

After a lesson on the importance of teamwork in the kitchen, Chef Ramsay reveals that the chefs will be cooking five commonly served "staple" dishes.

Chef Ramsay challenges the nine remaining chefs to prepare authentic Chinese dishes.

Both teams are down to four chefs each as the competition continues to heat up. The dining room gets an Italian transformation for one of the most anticipated challenges of the season: the blind taste test.

The competition heats up with only seven chefs left in the competition. During the challenge, guest judge and renowned pastry chef and chocolatier Valerie Gordon cracks down hard on both teams' takes on dessert.

Tension mounts when Chef Ramsay explains to the six remaining chefs that they will go through three extensive challenges to determine which five chefs receive a black jacket.

All hell breaks loose as the final five chefs struggle through a new challenge, leading to a bitter elimination that dramatically alters the dynamic of the group.

The final four chefs participate in a tableside challenge, preparing them for the showmanship that the Las Vegas Executive Chef position will require.

After a shocking elimination, the two remaining chefs receive unexpected help for their final menus.

Chef Ramsay brings the eliminated chefs back to Hell's Kitchen to learn menus and plan for the biggest service of the finalists' lives.