Nadia visits the Nelson and Marlborough regions at the top of the South Island where she heads out to sea in search of juicy fresh mussels and cooks up a spicy coconut and chilli seafood dish with noodles.
Subtitles: English
Season 1
S01:E01 - Nelson
Nadia visits the Nelson and Marlborough regions at the top of the South Island where she heads out to sea in search of juicy fresh mussels and cooks up a spicy coconut and chilli seafood dish with noodles.
S01:E02 - Auckland
Nadia visits Auckland where she learns the secret to making a perfect cup of tea, and cooks up some salmon using a green tea rub.
S01:E03 - Queenstown
Nadia goes to one of New Zealand's favourite holiday destinations Queenstown where she visits a sheep farm, goes for a jet boat ride and visits a unique farm where they actually milk sheep.
S01:E04 - Bay of Plenty
Nadia visits the Bay Of Plenty region in the North Island where it's all about fruit! She picks fresh blueberries, makes a classic New Zealand pavlova dessert with a twist.
S01:E05 - Canterbury
Nadia visits Canterbury and meets the bees that make manuka honey.
S01:E06 - Rotorua
Nadia is in one of the North Island's most popular visitor destinations, Rotorua, where she enjoys a unique sheep show, finds out about an amazing Kiwi breeding progam and visits an organic orchard.
S01:E07 - Otago
Nadia is in Otago in the middle of the South Island where she goes to a luxury resort, visits New Zealand's only gluten free brewery and finds out how to cook food in a wine barrel.
S01:E08 - Hawkes Bay
Described as the fruit bowl of New Zealand, Hawkes Bay is where Nadia visits one of New Zealand's oldest family- owned orchards.
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