Ramsay's Kitchen Nightmares
Season 5 Episode 2 - Dovecoate
The Dovecote is a bistro in the heart of rural Devon run by a family at breaking point. The restaurant is on its last legs - they've run out of customers, money and hope. Enter Gordon, who on his first visit to the bistro is confronted with hideous wallpaper, vacuum packed lamb and a pig-headed head chef and owner who can't face up to his mistakes. Gordon has a torrid time putting them on the road to recovery, but come the autumn, they are sticking to his rules and business is looking brighter.
With the advent of the credit crunch, soaring food prices, thrifty clientele and unrelenting competition from the high street chains, Gordon is determined to galvanise the owners, the staff and the local community to ensure their survival and keep customers coming back for more.
Subtitles: English
Starring:Gordon Ramsay
Directed by:Alex Berk
Season 5
S05:E01 - Runaway Girl
The venue is The Runaway Girl, a tapas bar-cum-nightclub in Sheffield city centre on the brink of collapse. The restaurant is losing money by the bucket-load and the two best friends who run it are at war with each other. The owner Justin Rowntree won't listen to reason, and his head chef and best friend Ritchie has had enough. To make matters worse the credit crunch has hit and there is fierce competition from corporate chains.
Gordon is on hand to help the friend's weather the storm with a credit crunch menu solution designed to take on the chains, but can Gordon save Justin's failing business, and prevent his friendship with Ritchie ending up in tatters?
S05:E02 - Dovecoate
The Dovecote is a bistro in the heart of rural Devon run by a family at breaking point. The restaurant is on its last legs - they've run out of customers, money and hope. Enter Gordon, who on his first visit to the bistro is confronted with hideous wallpaper, vacuum packed lamb and a pig-headed head chef and owner who can't face up to his mistakes. Gordon has a torrid time putting them on the road to recovery, but come the autumn, they are sticking to his rules and business is looking brighter.
With the advent of the credit crunch, soaring food prices, thrifty clientele and unrelenting competition from the high street chains, Gordon is determined to galvanise the owners, the staff and the local community to ensure their survival and keep customers coming back for more.
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