Lidia's Kitchen

Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes Marinated Mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brulé, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is Turkey Breast with Apricots, an easy and quick way to serve turkey without having to cook a whole turkey.