Grow Cook Eat

Kicking off the season with growing broad beans.

The tip of the iceberg.

Mick is feeling cool as a cucumber with his well-rehearsed veg trivia, new polytunnels and boy scout knowledge of cucumber growing. While there’s more to it than the veg grown in earlier episodes, Karen shows how this prolific plant can also be grown outdoors in Container Corner, alongside some miniature cucumelons.

Growing some broccoli in the glass house.

All about chard. The nutritional powerhouse. How chard can it be?

The first fruit in the Grow Cook Eat HQ.

Two for the price of one.