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S06:E04 - Swordfish Dinner in a Half Hour

The French Chef

Season 6 Episode 4 - Swordfish Dinner in a Half Hour

28 minSubtitles Icon
Swordfish steaks baked in wine and diced green beans make an unusual main course for this three-part dinner in half an hour. And when you precede it with Tapenade a la Provencale, and follow it with Bananas Flambee, you have a quick dinner that tastes anything but quick.
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