MasterChef Canada

The best 40 home cooks in the country audition for an apron and a spot in Masterchef Canada's Top 14.

The 18 home cooks who earned a second chance at the auditions face two grueling culinary challenges that will either send them home or propel them into the Top 14.

The Top 14 home cooks face a Canadian-themed Mystery Box and an Elimination Challenge inspired by the judges' diverse backgrounds.

In their first team challenge, the Top 13 honour Canadian firefighting heroes as they compete in a rib cook-off.

The Top 12 pair up ina cooperative Mystery Box Challenge,followed by an Elimination Challenge involving plenty of strategically assigned fish.

A Mystery Box Challenge compels the home cooks to bake with heart.

The Top 9 are split into three teams and face off in a gourmet sausage challenge to celebrate one of Canada's most popular international festivals.

The Top 8 are divided into teams and tackle a set of intimidating ingredients inspired by a nursery rhyme.

Canadian Astronaut Colonel Chris Hadfield inspires the Top 7 home cooks with a special out of this world Mystery Box Challenge.

The Top 6 take over an upscale Asian restaurant owned by judge Alvin Leung and Masterchef Canada Season 1 winner Eric Chong.

After a Mystery Box Challenge involving judge and Chef Michael Bonacini's world-class techniques, the home cooks must create sweet and savoury dishes inspired by classic cocktails.

The Top 4 are reunited with their families and hit the road to shop for a meal that will earn them a spot in the Top 3.

The competition's three best home cooks battle it out for a place in the finale, cooking for 13 of Canada's most influential chefs using 13 ingredients - one from each of the country's 10 provinces and three territories.

The Top 2 home cooks in the country go head-to-head in a three-course challenge which will determine who wins Masterchef Canada Season 3.