MasterChef Canada

The best 40 home cooks in the country audition for an apron and a spot in Masterchef Canada's Top 14.

The 18 home cooks who earned a second chance at the auditions face two grueling culinary challenges that will either send them home or propel them into the Top 14.

The Top 14 home cooks face a Canadian-themed Mystery Box and an Elimination Challenge inspired by the judges' diverse backgrounds.

In their first team challenge, the Top 13 honour Canadian firefighting heroes as they compete in a rib cook-off.

The Top 12 pair up ina cooperative Mystery Box Challenge,followed by an Elimination Challenge involving plenty of strategically assigned fish.

Fashion serves as inspiration for the Top 11 home cooks in a team challenge where style is as important as substance.

A Mystery Box Challenge compels the home cooks to bake with heart.

The Top 9 are split into three teams and face off in a gourmet sausage challenge to celebrate one of Canada's most popular international festivals.

The Top 8 are divided into teams and tackle a set of intimidating ingredients inspired by a nursery rhyme.

The Top 6 take over an upscale Asian restaurant owned by judge Alvin Leung and Masterchef Canada Season 1 winner Eric Chong.

After a Mystery Box Challenge involving judge and Chef Michael Bonacini's world-class techniques, the home cooks must create sweet and savoury dishes inspired by classic cocktails.

The Top 4 are reunited with their families and hit the road to shop for a meal that will earn them a spot in the Top 3.

The competition's three best home cooks battle it out for a place in the finale, cooking for 13 of Canada's most influential chefs using 13 ingredients - one from each of the country's 10 provinces and three territories.

The Top 2 home cooks in the country go head-to-head in a three-course challenge which will determine who wins Masterchef Canada Season 3.