MasterChef Canada

In the Season 2 premiere,Canada’s final selected home cooks audition for a spot in the MASTERCHEF CANADAkitchen.

The home cooks who survive the auditions struggle to hang onto their coveted white aprons and keep their MASTERCHEF CANADAdream alive.

Thefirst Elimination Challengefeatures an Asian classic that sends at least one home cook home.

The home cooks make lunch for the cast and crew of Cirque du Soleil in their very first Team Challenge.

The Top 13 facean Italian-influenced Mystery Box Challenge,as well asan Elimination Challenge inspiredby Season 1 winner,Eric Chong.

The home cooks make elevated poutinedishesforhungry university students,and a fresh-pasta Pressure Test cranks up the heat.

The home cooks face an emotional birthday cake Mystery Box and combine ‘odd couple’ ingredients in adifficult Elimination Challenge.

The home cookscater a French-inspired Harbour Cruise wedding,and the losing team faces a pastrychallenge that sends at least one personhome.

Three eliminated home cooks attempt tocooktheir way back into the kitchen. Then,an Elimination Challenge sends at least one cook home.

The Top 7 facea cook-along Mystery Box with judge Claudio Aprile,followed by atag-team challenge thatreplicatesan afternoon tea tray.

The home cooks facetheir most difficult team challenge: the Restaurant Takeover.A Pressure Test presents a challenging comfort food dish.

The remaining home cooks compete in an emotional Mystery Box,followed by a strategic Elimination Challenge.

It’s every home cook for themselves in a dramatic offsite challenge and a magnificent chocolate dessert Pressure Test.

The final two home cooks go head-to-head for $100,0,the MASTERCHEF CANADAtrophy,and a life-changing title.