Cook's Country
Season 12 Episode 5 - Regional Italian-American Favorites
Bryan makes Julia a New York classic, Prosciutto Bread. Then, Jack challenges Bridget to a tasting of provolone cheese. Finally, Ashley shows Bridget how to make the easiest-ever Drop Meatballs.
Subtitles: English
Season 12
S12:E01 - Texas Barbecue Brisket
Bryan makes Julia a tender and delicious Texas Barbecue Brisket. Then, Adam shows Bridget his top pick of coolers.
S12:E02 - Italian Comfort Food Classics
Bryan cooks Julia a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, Jack challenges Bridget to a live taste test of jarred pasta sauce. Finally, Lawman and Bridget reveal the secrets to a perfect Pasta Fagioli.
S12:E03 - Fish Tacos and Steak Fajitas
Bryan and Bridget prepare a Southern California classic, Smoked Fish Tacos. Next, Adam shows Julia his top pick of chimney starters. Finally, Christie makes Julia Grilled Steak Fajitas.
S12:E04 - Beef Dressed Up
Christie shows Bridget how to make perfect Spice-Crusted Steaks. Adam shows his top pick for electric griddles. Jack challenges Bridget to a tasting of supermarket bacon. Finally, Ashley and Julia demonstrate Grilled Bacon Burgers with Caramelized Onions.
S12:E05 - Regional Italian-American Favorites
Bryan makes Julia a New York classic, Prosciutto Bread. Then, Jack challenges Bridget to a tasting of provolone cheese. Finally, Ashley shows Bridget how to make the easiest-ever Drop Meatballs.
S12:E06 - Aloha State Favorites
Bryan uncovers the secrets to making Hawaiian-Style Fried Chicken with Bridget. Next, Adam reviews plastic wrap with Julia. Then, Jack challenges Bridget to a tasting of potato chips. Finally, Natalie makes Julia Hawaiian Macaroni Salad.
S12:E07 - Chicken and Cornbread
Natalie prepares Cast Iron Baked Chicken with Bridget. Next, Jack challenges Julia to a tasting of hot sauce. Finally, Ashley shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
S12:E08 - The Perfect Cake
Christie and Julia reveal the steps to making a showstopping Blueberry Jam Cake. Then, Adam reviews toasters with Bridget.
S12:E09 - Roast Beef and Potatoes
Natalie reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget. Next, Julia discovers Adam Ried’s top pick of tongs. Finally, Lawman shows Julia how to make perfect Lyonnaise Potatoes.
S12:E10 - Pork and Pie
Ashley brings Julia into the kitchen to make Monroe County–Style Pork Chops. Next, Adam reviews pie servers with Bridget. Finally, Christie shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
S12:E11 - Holiday Feast
Ashley shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, Adam shows Julia his top picks of electric knives. Finally, Christie shows Julia how to make a showstopping Brussels Sprout Gratin.
S12:E12 - A Trip to the Big Easy
Bryan and Julia team up to make a New Orleans classic, Shrimp Po’ Boys. Then, Jack challenges Bridget to a tasting of a Mardi Gras favorite, king cakes. Finally, Ashley and Bridget make a Cajun specialty, Chicken Sauce Piquant.
S12:E13 - Comfort Food Done Right
Christie and Bridget uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, Jack challenges Julia to a tasting of creamy peanut butter. Finally, Ashley makes Julia a delicious First Lady specialty, Cowboy Cookies.
- PARTNERS
- Advertise with Us
- Partner with Us
- GET THE APPS
- iOS
- Android
- Roku
- Amazon Fire